Phil Surkis - Address & Phone Number | Whitepages Still, shes a dab hand in the kitchen, and a quick study. She hosted the Food Network TV show Melting Pot Soul Kitchen from 2000-2003 (currently airing on The Cooking Channel). For Holland, tempering her ambition with the appropriate amount of patience is a balancing act. A third-generation beekeeper, Meredith cares for two beehives on the roof of The Chronicle and documents her adventures in apiculture,from harvesting honey to making mead and candles, in the ;Honeybee Chronicles column in the Home & Garden section. Baked mac n cheese, made with cheddar and a rich bchamel and bread-crumb topping, hewed near to classic. Oakland chef Tanya Holland ready for the big stage. At Mesa Grill, she was a server prior to committing herself to a career in the kitchen. Like Brown Sugar, B-Side BBQ fills a specific culinary dearth, in a neighborhood that has had very few dining options at all. Use Next and Previous buttons to navigate, There she is making a savory bread pudding with Al Roker on the "Today" show. But Holland's career appears to be on the fast track. As he drove her to the Oakland hills to search out homes where her relatives had lived, they decided to get a bite, and she suggested barbecue. The Women's Initiative for Self-Employment named Holland Woman Entrepreneur of Year in October 2013. Dodging potholes and broken glass, all I found was fast food and three Korean restaurants. She is an in-demand public speaker and lecturer who frequently leads the conversation on inclusion and equity in the hospitality industry. Holland has put in the time. TANYA HOLLAND - PressReader I was exposed early to German potato salad, matzo ball soup, chicken cacciatore.". She is known as an expert of soul food. She worked for a dozen New York kitchens and catering companies, including Bobby Flay's Mesa Grill, and trained at Peter Kump's New York Cooking School (now known as the Institute of Culinary Education), then La Varenne in Burgundy, France, where she studied with cheesemakers, bakers and fishmongers and learned how to make traditional sauces and cook seasonally. To say that everyone involved is excited is an understatement, Holland wrote. Apart from being a chef, Tanya is also a lecturer who leads the conversation on inclusion and equity in the hospitality industry. Her pace is warp speed, and for as much as she takes on, she's always thinking about the next thing. Sauteed Green Beans Recipe Her Southern-born parents started a cooking club. In a small bowl, stir together the garlic, oil, vinegar, tahini, sesame seeds and red pepper flakes. Get Morning Report and other email newsletters. Tanya Holland is an American professional chef, cookbook author, podcast host, and restaurateur, who owns Brown Sugar Kitchen based in Oakland, CA. Her previous roles at the Mercury News include Lowell Thomas award-winning editor of the Travel section, Alameda County bureau chief and Getting Ahead editor. She has covered the Olympic Games, investigated sex trafficking between Korea and San Francisco's massage parlors, and in Nepal. Tanya Holland closes her B-Side BBQ - Eat, Drink, Play Sharing a joke with Mario Batali on "The Chew.". "It's nondenominational; everyone's invited. The edge also bore a nice crust and the thin pink smoke ring was pretty as a picture. Tanya has received numerous awards and accolades, including: The Oakland mayor Jean Quan and city council of Oakland passed a council resolution on June 5, 2012, declaring that day as "Tanya Holland Day for her Significant Role in Creating Community and Establishing Oakland as a Culinary Center.[25]. The Curate feature allows you to create custom lists for your school, organization, business or personal use. The sweet-meets-heat pulled-pork sandwich on a griddled bun was generous with the meat and slaw I overheard a precocious preteen saying, I need two mouths for my sandwich! if a little dry. Customer Charles Rogers (left) talks with chef Tanya Holland (middle)at Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. You also get bright little dishes of pickled cauliflower, carrots, radish, jalapeo, and onion, a perfect palate-cleanser between the meat. She competed in the 15th season of Top Chef on Bravo. Sheryl Underwood, Sharon Osbourne. Holland is a regular guest chef on NBCs Today Show and CBSs The Talk. Season Two of Tanyas Table features special guests Ayesha Curry, Danny Glover, Bonnie Raitt, Phil Rosenthal, Lars Ulrich, Lizz Wright, Ericka Huggins, Jonny Moseley, and others. "Michael and I looked at each other and said, 'Crap, we'll never be able to match this.' About Tanya Holland Her teammate called Claudette Zepeda-Wilkins made some claims regarding Tanya. Holland was awarded The Key to the City of Oakland by Oakland Mayor Jean Quan on August 2, 2014. You have entered an incorrect email address! He paired it with sparkling ros and left nothing but bones on his plate. Her gumbo is out of this world.". Two-Step On Over To B-Side BBQ | KQED . Brown Sugar Kitchen chef Tanya Holland works out at King's Boxing Gym in Oakland. Customers start to line up outside of Brown Sugar Kitchen in Oakland, Calif., before opening for breakfast on Sunday, February 2, 2014. Its a move from barbecue to baked goods. The Holland family moved to Rochester, New York when Holland was two years old, when her father took a job with Eastman Kodak. Tanya is a 56-year-old American professional chef, cookbook author, podcast host, and restaurateur, who was born on July 14, 1965, in Hartford, Connecticut, United States of America. Everything depends on making the grits early in the morning and making the rest la minute and then paying close attention. After 45 minutes, brush the ribs with some of the Pineapple Glaze, and brush them two or three times before serving. Later, Tanya went on to work as a catering office manager and also as an assistant sommelier for a wine importer. Squash Savories To Soothe Summer's End | WBUR An ambassador for her city, Tanya Holland is very active in Oakland's oldest neighborhood, prompting Mayor Jean Quan to . On Food Networks Melting Pot, she was the host and soul food expert. Behind the diner-style counter, chef Tanya Holland ladles batter onto a waffle iron for airy, yeasty, cornmeal waffles to serve with tarragon-laced buttermilk fried chicken. Millones de imgenes, vdeos y opciones musicales de alta calidad te estn esperando. Tanya Holland with Phil Surkis - Drewaltizer.com "She takes what we all care about here - local, seasonal fresh California cuisine - and gives it a funk and soul twist. Her 2004 narrative series on a war-wounded Iraqi boy won the PEN USA Literary Award for Journalism and the Pulitzer Prize for photography. After the TV show ended, California started to seem much more appealing than jumping back into the competitive New York restaurant world. Who says the Bay Area is short on barbecue? Holland is one of a handful of chefs who, according to the New York Times, represents a new generation of black chefs and cookbook authors reinventing, reinterpreting and reinvigorating whats thought of as African American food.. Tanya Holland Looking to taste Tanya's food at Brown Sugar Kitchen? Smoked brisket is a frequent barometer of a barbecue joints skills, and B-Side does not disappoint. Enter Tanya Holland, well-armed with a smoker, a smile, and a surplus of true grit. Hollands fried chicken (and waffles, natch) anchors the menu at Brown Sugar Kitchen, and other worthy items seem to circle in its orbit. She speaks French and Russian and graduated from the University of Virginia with a degree in Russian language and literature. Creole Dirty Rice Other guests included Holland's husband, Phil Surkis, R&B. Save my name, email, and website in this browser for the next time I comment. all rights reserved | tanya holland | 2017 | site by karenmariechappell.com. The award was presented during the California Travel Summit on March 20, 2013 in, This page was last edited on 23 February 2023, at 22:15. Add the green beans and toss until evenly coated. Tanya Holland closes her B-Side BBQ - The Mercury News Today, the restaurant attracts an eclectic mix: hipsters, African-American ladies, woodworkers and printmakers on their lunch breaks. Select Material: 4x6 $15.00 . She joined La Varenne Ecole de Cuisine in Burgundy, France and received a Grand Diploma in 1992. The Best Places to Eat Filipino Food in Every State, 28 Cookbooks and Food Books to Add to Your Shelf This Fall, Food & Wine Best New Chefs 2022: Warda Bouguettaya, APT 4B's Dayana Joseph Brings an Afro-Caribbean Vinyl Bar to Atlanta, Nicole A. Taylor's 'Watermelon & Red Birds' Is an Ode to Black Joy, 'Top Chef's' Tanya Holland on That Tense Judges Table, 14 Food Pros Share Their Essential Holiday Dishes, 'Top Chef' Houston: Here Are All the Chefs Competing This Season, Food & Wine Magazine Names Best New Chefs in America 2008. Pour the Jerk Marinade over the ribs, turning to coat both sides. The lightly spiced baby backs were spare on the meat, and gave a little too much resistance to extraction from the bone. Philip Surkis - Address & Phone Number | Whitepages She is an in-demand public speaker and lecturer who frequently leads the conversation on inclusion and equity in the hospitality industry. Surkis is married to executive chef/co-owner Tanya Holland, and he's co-owner himself. Tanya Holland is an African-American professional chef, cookbook author, and owner of Brown Sugar Kitchen and B-Side BBQ in Oakland, California. ". Overall, B-Side BBQ wasnt one of those rare, transformative smoked meat experiences Ive had at Double D BBQ in Grand Lake or Hill Country in Manhattan. Celebrated chef-owner Tanya Holland and partner Phil Surkis are proud to commemorate the fifth anniversary of West Oakland culinary landmark Brown Sugar Kitchen on Dr. Martin Luther King Jr.'s birthday, January 15, 2013. Her lessons in diversity are evident even at the 27-seat B-Side BBQ, which carries the standards like baby back ribs and corn bread, but also barbecue-braised tofu nuggets, seasonal collard greens and smoked mashed yams. The residence listed at 3268 Louise St, Oakland is owned by Philip Surkis Main Address OUR PUBLICATIONSCannabis ChronicleEast BayGilroy DispatchGood Times Santa CruzHollister Free LanceKing City RustlerMarin Pacific SunMetro Silicon ValleyMorgan Hill TimesNorth Bay BohemianPress BannerSalinas Valley TribuneSouth ValleyWatsonville Pajaronian, ADVERTISINGAdvertiseLegal NoticesObituariesSponsored ContentWriting An ObituarySubmit an Obituary, COMPANY INFOJob OpportunitiesPrivacy Policy. Combining all her culinary influences in one dish, Holland served bisque as a starter. When Holland was eight years old, her parents founded a gourmet cooking and eating club that consisted of six couples from different ethnic and professional backgrounds. "I read business books by successful entrepreneurs more than cookbooks. During the World Wars, the area was a port-and-train hub, a boom town with a jazz scene, plenty of bars and restaurants and a diverse population of upwardly mobile African-American, Irish, Polish, Scandinavian, Chinese and Mexican families. Holland attended La Varenne Ecole de Cuisine in Burgundy, France, where she received a Grand Diploma in 1992. Creole Meatloaf Recipe Brown Sugar Kitchen Celebrates Its Fifth Anniversary - A Neighborhood This is a carousel. She spent two summers cooking on Marthas Vineyard Island at The Oyster Bar and LEtoile, interrupted by a winter at Hamersley's Bistro in Boston. Chef Tanya Holland of Brown Sugar Kitchen in Oakland, Calif., shares some tasty end-of-summer recipes like Roasted Summer Squash Egg Tart and Vegetarian "Dirty" Rice. Holland and Surkis are talking about opening a bar in the Barn and increasing the number of seats at B-Side. "It is a boys' club out there, yet there are some wonderful female chefs. [3][4] When Holland was eight years old, her parents founded a gourmet cooking and eating club that consisted of six couples from different ethnic and professional backgrounds. I can now ride my bike to a Montreal-style bagel shop or a tapas bar. Chabon even had the party there for his latest book, Telegraph Avenue, a big-hearted portrait of intertwining black and white families in Oakland. Add coals as needed to maintain medium heat. The baked spicy wings were also on point, with the sizzling skin bearing a crisp, dark-and-tan mottle. But it was really, really good. She has written for Wine Enthusiast[20] and The Huffington Post.[21]. Acclaimed for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is the Executive Chef/Owner of the internationally renowned and beloved Brown Sugar Kitchen restaurant, in Oakland, California. She went on to work as a catering office manager, an assistant sommelier for a wine importer, and a server at Mesa Grill before she committed to a career in the kitchen. Holland graduated from Pittsford-Mendon High School in 1983. For the Jerk Marinade: Combine all the ingredients; cover and set aside until ready to use. Enter Tanya Holland, well-armed with a smoker, a smile, and a surplus of true grit. Tanya released her debut Tanyas Table Podcast in 2020 produced by MuddHouse Media. A line waits outside Brown Sugar Kitchen during breakfast in Oakland, Calif., on Sunday, February 2, 2014. From left to right: Aisha Tyler, Tanya Holland, Julie Chen, Since the elimination, Tanya has commented that bro culture permeated the show. Acclaimed for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is the Executive Chef/Owner of the internationally renowned and beloved Brown Sugar Kitchen restaurant, in Oakland, California. (There may be a larger lesson here on ordering tofu at a barbecue restaurant.). Tanya D Holland. Customers feel so passionate about the dish that they regularly pay tribute with love letters left on their tables. She was born on July 14, 1965, in Hartford, Connecticut, United States of America. Haz crecer tu marca de forma autntica compartiendo el contenido de la marca con los creadores de internet. She stays optimistic by meditating on Sundays at 6 a.m., when she gets to Brown Sugar Kitchen to prepare the batters in her own ritual, and other times by pounding it out at the boxing gym. No, but B-Side BBQ is pretty darn good. At Brown Sugar Kitchen in Oakland, Tanya Hollands Creole shrimp and grits seems to be infused with concentric layers of flavor. Ever since the French-trained former Food Network chef opened Brown Sugar Kitchen six years ago in a hardscrabble neighborhood of peeling Victorians and abandoned brick factories, diners have been lining up, 1,800 each week, often waiting 90 minutes for her signature organic buttermilk-fried chicken and cornmeal waffles. For the Pineapple Salsa: Combine the pineapple, onion, jalapenos, bell pepper, cilantro, oil and lime juice in a bowl. TANYA HOLLAND 2013-04-05 - tanyaholland.com . If made ahead, refrigerate in an airtight container up to 8 hours. "New Soul Cooking" by Tanya Holland and Ellen Silverman (Stewart, Tabori and Chang, 2003). Bacon Cheddar Green Onion Biscuits Tanyas dad attended Western New England College. Events; People; . Autor de l'entrada Per ; Data de l'entrada columbia university civil engineering curriculum; hootan show biography . There's a lot of history in the community so it's exciting to read that someone is documenting it. She is a member of the Board of Trustees, a frequent contributing writer and chef at the James Beard Foundation, and Brown Sugar Kitchen (Oakland, CA) has received multiple Michelin Bib Gourmand awards. Oakland dignitaries, grateful that she put a "there there," have named a day after her, and this month Ebony magazine came out with its first-ever chef awards, and guess who topped the list - Holland, dubbed California Chef of the Year by the California Travel Association. Soulful Cornmeal Crepes with Chocolate-Hazelnut Spread Recipe I'm an urban farmer who left Seattle looking for a less rainy place to keep my bees and raise my chickens. Residential & Dining EnterprisesFood Plan for Mind, Body and Soul, This time the occasion was Mardi Gras. [22] Season Two of Tanyas Tableran from December 2020 through March 2021 and featured special guests Ayesha Curry, Danny Glover, Bonnie Raitt, Phil Rosenthal, Lars Ulrich, Lizz Wright, Ericka Huggins, Jonny Moseley, and others. Meredith May is a feature writer at The San Francisco Chronicle, where she started in 1999. Grits Cakes Benedict Recipe Phil and I want to thank all of you for your support and love of our little barbecue joint., This spring, the space at 3303 San Pablo Ave. will become the B-Side Baking Co., in partnership with Hollands baker at Brown Sugar Kitchen, Celeste Scott. The place was Lakeside Dining and the chef was none other than Tanya Holland, author and executive chef-owner of Brown Sugar Kitchen in Oakland. A few items would have fared better with a shorter cook. "They cooked world cuisine and regional American food.". Roasted Beet Soup Recipe Los Boards son el mejor lugar para guardar imgenes y clips de vdeo. newsletter, A Mission District Destination for Yucateco Specialities Has Landed in the Marina, This Upcoming Oakland Bakery Wants to Fill Your Belly With Slices of Cake and Glasses of Champagne, James Beard Award-Winning Baker Angela Pinkerton Is Closing Down Her Popular East Bay Pie Shop, It Only Took Seven Months For Third Culture Bakery to Close Its Valencia Street Location, After 30 Years, an East Bay Outpost of This Legendary Old-School Hot Dog Shop Is Closing. Husband Phil Surkis shares a warm moment with chef Tanya Holland as Brown Sugar Kitchen's Phil Surkis on Taj Mahal & Table Math tanya holland phil surkis. "It wasn't a buffet, it was a table setting and each course had a wine pairing. Her second cookbook, "Brown Sugar Kitchen: Recipes and Stories From Everyone's Favorite Soul Food Restaurant," comes out in the fall, a lush history of her award-winning eatery and its regulars, complete with a foreword by local literary giant Michael Chabon. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Bay Area weather: After thunderstorms and hail, snow could be on the way this weekend. Troll the food-nerd message boards and youll find graduate-level observations on the lack of Belgian food (I dream of tomate crevette with real North Sea shrimp), East LA-style Mexican seafood, and Taiwanese sit-down delis. Buttermilk Fried Chicken Tanya Holland Instagram Events. ", West Oakland hadn't always been so down and out. Visit www.brownsugarkitchen.com! Overhead rafters have an old barns red-and-white color scheme. Chef Tanya Holland plates breakfast orders at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. What she offers is a California-ized rendition of African-American comfort food, she said, but its about classic technique, too. For the ribs: Use a butter knife to loosen the membrane off the bone side of the ribs. Currently, she is a frequent contributing writer and chef to the James Beard Foundation. She loaded it with Dungeness crab, one of her favorite West Coast ingredients, and spiked it Creole-style with Tabasco and cayenne. She is married to her husband called Phil Surkis. She ownes the Oaklands modern soul food joint called Brown Sugar Kitchen. Other guests included Holland's husband, Phil Surkis, R&B singer Ledisi and Shiree Dyson, director of programs at San Francisco's Museum of the African Diaspora. Holland has served as the president of the prestigious Les Dames dEscoffier San Francisco chapter.. Her first book, New Soul Cooking, was published by Stuart, Tabori & Chang in 2003. The briskets deep beef flavor was boosted but not overpowered by a light sugar-and-spice rub, and Holland brightly excused herself from the sauce/no-sauce debate with a small dish of barbecue sauce on the side: your choice. At heart, that's what I am, an entrepreneur.". Lightly oil the grill grates. Sign up with your email address to stay in touch! Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. Serve immediately. Her 3rd cookbook "California Soul" will be released on October 25, 2022. Brush with the Habanero Vinegar. "We had a good run lasting over three years . Holland holds a Bachelor of Arts in Russian Language and Literature from the University of Virginia, as well as a Grande Diplme from La Varenne Ecole de Cuisine in Burgundy, France. Brown Sugar Kitchen: 2534 Mandela Parkway (near 26th Street), Oakland; (510) 839-7685. www.brownsugarkitchen.com. The menu reflected the heritages around the table: It was based on seder classics like matzo-ball soup, but infused with the flavors of the African American South and North Africa. Chef Tanya Holland makes grits in at Brown Sugar Kitchen before it opens in Oakland, Calif., on Sunday, February 2, 2014. [2] Her father attended Western New England College. She is known as an expert of soul food. Meet Tanya and Phil Surkis on Friday at 7pm Alameda ! She is an American professional chef, cookbook author, podcast host, and restaurateur who has an estimated net worth of $7 million. But she couldn't find an upscale soul food restaurant that reflected the new culture. Her first cookbook titled New Soul Cooking was published in 2003 by Stuart, Tabori & Chang. Holland was named "2013 Restaurateur/Chef of the Year" by the California Travel Association during the California Travel Summit in March 2013 in San Diego. Yet the Bobby Flay protg still loved her new neighborhood, a predominantly African-American working-class area that reporters often called "gritty. In 2017, Holland was a contestant on the 15th Season of Bravo TV's series Top Chef, an American reality show where she placed 9th out of 16. Line a rimmed baking sheet with parchment paper. Is it a revelatory approach, changing the barbecue paradigm for years to come? Holland leads a critically-acclaimed podcast Tanyas Table produced by MuddHouse Media, interviewing many celebrity guests in Season One such asQuestlove, Samin Nosrat, Alice Waters, Danny Meyer, Jesse Tyler Ferguson, Bassem Youssef, and Carla Hall. Search More About This Property. "The vision I have for myself is being a leader in this industry, an expert on the type of cuisine I do," she says. All Previous Gatekeepers Coverage [~ ESF ~]. Philip Surkis. This recipe is from Tanya Holland's upcoming cookbook, "Brown Sugar Kitchen: Recipes and Stories from Everyone's Favorite Soul Food Restaurant" (Chronicle Books; September 2014). Tanya Holland(born July 14, 1965) is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. Smoked Mashed Sweet Potatoes Recipe She spent two summers cooking on Marthas Vineyard Island at The Oyster Bar and LEtoile, interrupted by a winter at Hamersleys Bistro in Boston. In 2020 she joined the James Beard Foundation Board of Trustees, is the Chair of James Beard Foundation Awards Committee (2021present) and is a frequent writer and chef at the James Beard Foundation. The podcasts guests include Gina Torres, Danny Meyer, Alice Waters, Jesse Tyler Ferguson, Samin Nosrat, Questlove, just to mention but a few. She moved there the same year I did, 2003, although I didn't know it at the time. Rogers hadn't been at the kitchen for awhile but was working out this morning thinking of Holland's homemade pork hash and chicken and waffles. We wish Ed Howard and Leonard Gardner the best. Per serving: 233 calories, 3 g protein, 7 g carbohydrate, 23 g fat (3 g saturated), 0 mg cholesterol, 6 mg sodium, 3 g fiber. She was smitten, and for their next date she cooked him a meal: North African-spiced short ribs, duck confit, Israeli couscous and a berry pie. Pre-order at http://amzn.to/OHRchj. Tanya stands at a height of 5 ft 4 in ( Approx 1.6m). The "Today" show is talking about another segment with Holland in the spring, and executives from Oprah's OWN network have reached out to Holland to talk about a possible show. Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. Transfer the ribs to a cutting board, let stand 5 minutes, then cut into individual ribs. Tanya is a 56-year-old American professional chef, cookbook author, podcast host, and restaurateur, who was born on July 14, 1965, in Hartford, Connecticut, United States of America. She was the owner of Brown Sugar Kitchen in Oakland, California (2008 to 2022), which received national recognition and multiple Michelin Bib Gourmand awards.[1]. The City of Oakland declared June 5th, 2012 as Tanya Holland Day for her "Significant Role in Creating Community and Establishing Oakland as a Culinary Center". The food community opened its arms. Her family moved to Rochester, New York when she was two years old after her dad took a job with Eastman Kodak. B-Side BBQ: 3303 San Pablo Ave. (near 34th Street), Oakland; (510) 595-0227. www.bsidebbq.com. Brown Sugar Kitchen in West Oakland - Tanya Holland - Oprah Her parents influenced her interest in cooking. There's one phone number listed for Philip: (415) 200-6850 (O1 Communications, Inc). Ten years after Hollandand Imoved to West Oakland, the food landscape is unrecognizable. "Doesn't Queen Latifah or Tyra Banks need a chef friend?" Its an isolated spot, though not too far from the nouveau soul restaurant that earned Holland the East Bays uncomplicated, all-consuming love: Brown Sugar Kitchen. Holland holds a Bachelor of Arts in Russian Language and Literature from the University of Virginia, as well as a Grande Diplme from La Varenne Ecole de Cuisine in Burgundy, France. Chef Tanya Holland unlocks the metals gates to doors and windows outisde of Brown Sugar Kitchen in Oakland, Calif., before doing prep on Sunday, February 2, 2014. Often called benne seeds in the South, they were one of the many exotic ingredients brought to this country that we now take for granted. I want to be that mentor that I never had," Holland says. Visit brownsugarkitchen.com! Noted Oakland chef Tanya Holland has announced that she is pulling the plug on B-Side BBQ, a venture she and Phil Surkis launched in West Oakland. Chef Tanya Holland talks with visitors at the counter in Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. Historical Residence Records. "There were many immigrant families there, and they informed us on how they ate," Holland says. "James Beard's awards chair, Tanya Holland, once had three Bay Area restaurants. Chef Tanya Holland makes grits at Brown Sugar Kitchen in Oakland, Calif., before opening on Sunday, February 2, 2014. Tanya Holland (born July 14, 1965) is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author.
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