Fires made solely with this wood are difficult to start. I use a LOT of hemlock because I have 10 acres of hemlock woods and trees come down in storms and have to be cleaned up. It is still softwood, so does not provide as much heat as oak, maple or black locust. About 15 yrs ago, it warped and a 10 long split developed in it, so I had a 3/16 steel plate welded over the split, and since then, everything is hunky-dory. Northern Cal checking in, renovated an old homestead 5 years ago and have been clearing doug fir and california bay laurel for fire safety zone around the house. At 23.0 million BTUs of heat per cord, Russian olive gives off moderate heat. I live on the east coast (midatlantic area) and we have a lot of Mimosa trees. We have many native hardwoods here but this is the best, cleanest stuff Ive found. The draw back is it is very hard to split . I live in East Tennessee which has a great variety of hardwoods. Coals are to fire as fuel, to keep it going and provide lasting heat. In the fireplace, it is consumed due to the extreme heat of the wood, and the wood burns just as if it has been dead for several years. But unlike other woods like birch, Russian olive catches fire very slowly. Not a true mahogany at all. I get up in the morning and heat our little berm home from 66-67 to 71-74 degrees with cottonwood and red elm in an hour and a half with cottonwood providing the bulk of the heat. Don't burn it until it has seasoned for at least one year. Wondering if anybody has info on the outdoor application or rot resistance of this wood. Russian olive is good firewood to use when you already have the means to start a fire. The two common types found in these parts are tall shrubs or small trees, depending on site characteristics They are in the Rose family. Cut the wood by splitting it with an axe or log splitter. Compiled from various sources. So, in 2016 MSI jumped in, wanting to spread the removal efforts beyond property owners whose land was under a conservation easement to all landowners within the valley. In fact, Im convinced you cant, conventionally. Any advice as to species, training, harvest and also seasoning of smallish diameter limbs, or direction to such information, would be much appreciated. The aspen and spruce burn quickly and hot which works well with my boilers aquastat and powered vent system when the water cools below 175F, the fan kicks on and the easy starting, fast burning junk wood flames up quickly which works well to maintain a constant water temp at 180F maintains the set point and keeps the control loop tight. Live Edge Russian Olive Slabs - Baldwin Hardwoods The Btu rating for Almond varies from 29 to 32, why the variance? Find many great new & used options and get the best deals for Handmade Damascus Steel Full Tang Knife Olive Wood Hunting/Camping/ED W/Sheath at the best online prices at eBay! Unseasoned wood will still have some water content and will result in a slower burn, thus quicker creosote build-up. If youre going to load up your wood stove with the big stuff overnight, you might consider leaving the air intake barely cracked open. And if its cabinets, Id guess it to be a yellow poplar. Dogwood is by far the hottest. Once burning it will not go out, so it is also commonly used for hog roast pits. Still have some pieces, which are quite dry by now. When the temp gets to about 450 I damp down the output and the input and it rarely increases by more than about 25 burning very dry oak or juniper. Thorny, tough wood makes splitting difficult. This varies with the size and shape of the wood, and how tightly it is stacked. Or, if the wood is worth your effort. BTU Values of Wood Species Wood species type BTU values of a cord burning wood in a wood stove As you can see from the chart below, the famed red oak is not the highest on the list. This guide looks at whether its worth tossing in the fire so that you dont waste time splitting it for no reason. The data for these charts was compiled from various sources with different firewood types. One final note, as a kid I grew up where the streets where lined with English Walnuts and Shagbark Hickory planted around 1900 or sokept the red tree squirrels happy (and perhaps a few mean cats). i have burned firewood about 34 years and it is obvious the people who compiled the listings here have never used firewood for heat [ college educated idiots ] and i feel sorry for the people who cant recognize fools at point blank range!! Over 50 years heating with wood; Woodstock Fireview; Stihl Farm Boss 290 Stihl 180; 20 ton MTD Splitter. The black locust sparks more as its moisture content rises. Dimensions Length: 95.0" Min width: 13.0" Max width: 21.0" Surfaced Thickness: 1.75" Services. FIREWOOD BTU CHART | Outdoor Power Equipment Forum Or, if the wood is worth your effort. I had intended to include a reference to my location but failed to do so. Toss in a large log; itll give off heat for much longer than options like pine. Try to fell a Russian olive tree and split the wood between winter and early spring. Walnut and Mulberry,having quite a plentiful supply of those. Western dogwood grows along the west coast and canyon live oak is common in California and Oregon. A cord is 128 cubic feet but in any stack of wood there will be air space between the pieces. Make a horizontal cut with your chainsaw through the opposite side of the tree 1 to 2 inches above the original cuts. should be cut and split and dry out for two years before burning. Take care working around them and always wear suitable boots and gloves. The better your firewood has been seasoned, the better it will burn. I live in Wisconsin now and have never seen one up here. Donating wood samples and pictures of wood items, Fluorescence: A Secret Weapon in Wood Identification, Ash Wood: Black, White, and Everything in Between, Brazilian Rosewood, East Indian, and Other Rosewoods, Genuine Lignum Vitae and Argentine Lignum Vitae. I live in southwest MI and have 20 acres of woods. This is a project Ive been working on. Anyone who thinks its crappy has either failed to keep it dry, not split it small enough or burned it green. Amanda@mountainstudies.org. I found that if you have some green (wet) wood and want to have a campfire go to your local hardware store and buy a duraflame fire log . ), You can help support the site by buying one of these resources, designed and published by The Wood Database. We have the ability to take care of the problem now while its manageable, but we really need all landowners participation to make this program a success and to ensure the health of our watershed for years to come says MSIs Amanda M. Kuenzi. Spruce and Birch both probably have about the same BTU rating, however I have found that Birch burns cleaner. White oak is fairly rot resistant. my back yard, and all of northern california would like to respectfully disagree. Oak is also great for grilling over an outdoor fire. BARK SEEMS OAKLIKE. One BTU is the heat required to increase the temperature of one pound of water by one degree Fahrenheit. Its not worth the time to cut, split, stack and burn. growth mindset activities for high school pdf Russian olive trees were recommended for many years as natural windbreaks, but have fallen out of favor in recent years. I will definitely cut more hickory, beech and oak . Some call a tree a Douglas fir while others call it a Red fir. They also have little thorns on the smaller limbs. I grow eucalypt here in the Modesto area and it never lasts as long as almond, but it is also resinous and burns faster. The smaller stuff makes a great campfire for cold weather, putting off a blue flame and tons of heat. . After seeing this list, I now understand why live oak dulls my chainsaw blades so quick. They are the top wood, BTU-wise. If this site is still monitored I wonder if you could answer some questions. We used to call them hedge apples. Builders planted them everywhere in Maryland, so talk about an abundant supply of firewood. It does give off some pretty decent heat. Despite this, there are some pros to using it as firewood, as well as some cons. Are they actually different species? I live in Bedford County Va and burn what I have on my property. The National Fire Protection Association suggests that you hire a chimney cleaner to remove creosote build-up at least once a year. Oil? It was partially seasoned so I really cant say if its good firewood or not . Hey Mikee, your right, red oak goes fast and so does beech and elm. Originally, Russian olives were planted in America to act as a windbreaker and soil stabilizers. The heating value of No. While holiday cards often feature cute, picturesque birch rounds in the hearth, old-time Yule logs in 6th and 7th century Europe were monster tree trunks that were meant to burn all day, and in certain cultures for twelve . My Ontario woodlot is in the Great Lakes-Saint Lawrence Forest Region, which includes conifers white and red pines, hemlock, eastern white cedar, white spruce and balsam fir; and decidu0us sugar, red and silver maples, red and white oak, beech, bitternut and shagbark hickory, white and black ash, yellow and white birch, trembling and largetooth aspen, basswood, butternut, black cherry, ironwood, blue beech, occasional cottonwoods and surviving white elms (and others I probably left out). i think its red pine or red elm.. i live in central nm in the foothills of the rocky mtns,our primary firewood is shaggy bark juniper..we just call it scrub cedar..and there are several distinct kinds,yellow-grows extremely slow burns verry hot,red-softer burns up faster-aligator bark juniper-the softest of the 3 less btuthen we have pinyoni dont burn this wood because it plugs my heat exchange unit up..dosent put out much heat and smokes like crazy..then there is scrub oakit burns about the same as any kind of oak..pine and fir..blue spruce..no heat..chineese elm..hard to split little more heat than red scrub cedar..not much..so as far as firewood goes i would give the shaggy bark juniper the highest rating..i also have a house by lake texoma in tx right in the middle of an emense hardwood forest..oak..hickory..maple..american elm..birch..ect..ect..and when im there i burn mostly yellow oak..and hickory,but i like the juniper from nm much better..i dont think the btu rating this chart has for it is correct..im sure its not, i saw a coment on salt cedar above,what you are burning is juniper..or scrub cedar,salt cedar is a completely diferent kind of wood altogether..it grows along the riverbanks of nm and arizona..and i think its scrub syacamore..sorry about the spelling..but it is a verry hard wood..not sure of its btu rating..but i would still rather burn the scrub cedar..or juniper as they call it..salt cedar grows close to water,along with chineese elm and cottonwood in the lower elivations of the two states it does burn quite hot though..im prety sure its a kind of syacamore..close to the btu russian olive would produce..also fine wood for burning, im fron centeral missouri and our elm american or red will not burn in fact it is called p*** elm for reason. I was wondering if anybody knows if this is true? Looked through posts and didnt see if there was any mention of the BTUs of a Norway Maple. The exception . Unless seasoned, firewood tends to produce a lot of smoke. I cant find any information anywhere on bradford pear btu either. Anyone that enjoys cooking with fire should check out these top types of wood for cooking. Burning green wood is bad for any number of reasons, but especially so when the wood has a high sap content. I first came here and posted in 2010 . Common Uses: Knife scales, bowls, pens, and other small woodturning projects. With a BTU of 23, Russian olive firewood can produce substantial heat over a long time. Using Russian olive trees as firewood is a good way to consume unwanted trees, with a few caveats. Mulberry burns wonderfully, but gets so hot it put a crack in our first cast-iron stove when it was used as a full load, so we only use one piece at a time with other woods. Many places consider it evasive now and are trying to get rid of it. Id like to burn red oak as well but its a little too cold for it around here. Russian olive will mostly produce a lot of ash but will burn for a long time regardless. I have the square footage of space in the house but what zone do i need so I can purchase the right sized wood stove? I was just cutting some live oak in California last week so I do know it is there. 10. The wood is not easy to turn but looks great if you stick with it. Olive wood is a mixed bag when its time to start splitting. The good news is that virtually all of the time, they say yes. The black oaks just had too many leaves in that Nov and the snow was too heavy. I do know the tree I burned had a bad aroma . Seasoned olive burns clean and leaves minimal creosote. Some wood gives off a lot of sparks in the fireplace. Required fields are marked *. My wood cribs have steel floors to keep the wood off the ground and away from bugs, so the wood stays dry. But when burnt while still holding more than 20% moisture in its wood, it will continue to release that unpleasant smell. The wood is dense and difficult to cut, and the bark is very coarse and uneven, making stacking a challenge. According to wikipedia bradford pear trees originally come from China. Burning well-seasoned poplar and maple, with a couple sticks of red oak. As such, glass doors are essential to preventing a fire in your living room. if it does not stay at 30,40 C . I would like to burn this wood but dont want any chimmney problems either. But its tendency to take on more water in certain settings means extended seasoning time. The dense, deeply creviced bark makes a perfect hideout for spiders and insects. How Often Should I Remove Creosote From My fireplace? Output is a whole nother cat. Step 3 But, as long as it burns and it sounds like it beats cottonwood and pine. wrightmade. Is It Okay To Burn Russian Olive In A Fireplace? Dont know much about western woods, except that the citrus groves my wifes family own in Mesa, AZ make tremendous wood for fires. I have cut and burned a bit of Russian Olive. My husband and I have been cutting alot of Pinyon pine this yearit burns great!! In Kansas we used a wood called hedge. One perk of Russian olive: it burns hot. Anyone know anything about russian olive? - Firewood Hoarders Club The wood is dense, like ironwood, meaning it burns slowly, and you won't have to keep adding more to the fire. It does have a more bitter, eye burning smoke than most woods. Long story short, am I wasting my time with that willow? Hickory was my overall favorite . Surprisingly, Russian olive firewood does not produce many coals. We live in the upper Mojave desert (Calif.) and pretty much have to take what wood is available to buy. I note that quaking aspen is rated higher than aspen in your West chart. Cut the trunk into pieces about 4 inches smaller than your wood box. They are also a very resilient tree, capable of living in almost any condition, making them even more of an issue to permanently remove. But in many cases softwoods actually have more BTU per pound than hardwoods. The tree is a perennial deciduous that is native to Asia and Europe. I only found that one btu chart on the internet which says it has pretty decent BTUs. Do some searching on coal for a closeby source. A well educated, 76 year old, freedom loving American who worries about my children and grandchildren. Russian olive does produce a lot of heat. Too far north for pecan here. . I take that to mean that seasoned wood, with the same moisture content, will be pound for pound equivalent in terms of heating value but you may need to burn to 2-3x pine vs hickory. Thanks. Do you think that it is worthwhile to cut and split this to burn next year? Happiness is a full woodbox on Friday night! But unlike other woods like birch, Russian olive catches fire very slowly. Get The FactsContinue, There are 21 species of walnut trees around the world, but black walnut and English walnut are two of the most popular varieties in North, Read More How Good Is Walnut Firewood? We have 2 cast iron wood stoves and a drafty 200 year old house in central new York state. On to cooking. The shrub can grow up to 30 feet in height. Even though it is not firewood you should use to start your fire, it does produce a BTU of 23 million per cord once it gets going. Hit the wood against the wood box or ground before bringing it indoors. Some people find this unsettling, while popping embers can burn carpets and rugs. must be mangable It smells great too . Make another cut at a 45-degree angle above the original cut, so the cuts join, creating a notch in the wood resembling a wedge of watermelon. My favorite wood to burn, has always been standing dead elm. With some fairly simple math based on the difference, you can calculate the BTU. The initial smell is like a sweet-smelling perfume. In regards to Splitters, I have a homemade hydraulic 28 Ton that had cycle issues. Are these possibly data for the same species gleaned from different sources? What is Russian olive wood good for? My father bought some to plant (for the birds) . Enjoy your fires! THE COALS GLOW REDHOT LIKE OAK, BUT WITH HARDLY ANY HEAT. We recommend using a big splitting axe or maul thats fit for purpose. . In the early 1900s, Russian olive trees were introduced to North America to stabilize soil and provide windbreaks. Does anyone know which of these woods produces the least ash, Oak or Pine. If youve ever seen or read the firewood poem, the last line is Ash wood wet and ash wood dry, a king will warm his slippers by.. The logs are quite heavy now, but still pretty green. Its BTU is just as high as birch which varieties produce a BTU of 23.8 million per cord and higher than douglas fir, which has a BTU of 20,7. Out here in the West we dont have all the great hardwoods that you have there in your part of the country. The issue is that Russian olive is hard to buy as firewood and difficult to process in large quantities as opposed to hackberry for example. I told him that wood had to dry before burning and he said its been drying all week long , it should be dry by now . The red oak gave the most bang for the buck .It burned long,hot and gave some great coals that put out some good btus . #101 Olive wood burl slab Island board charcuterie resin tray 200 yr old Rawcut. It was cut 4 month prior to burning in the winter . Be sure to let it season before burning to know how it should truly burn .Funny Story, I had a friend that cut a storm fallen red oak . Being a transplant from So. Maybe the aroma will get better with age after seasoning this summer . French Polynesia, Greenland, Guadeloupe, Libya, Martinique, Middle East, New Caledonia, Oceania, Reunion, Russian Federation, Saint Pierre and Miquelon, South America . Firewood is easier to split while it is still green. I have tentatively decided on part native Osage Orange [hedge apple] for the BTU but I see from all the knowledgeable comments here I need more than one type of wood. These firewood BTU charts compare the heat energy ratings and weight of common firewood species. Donating wood samples and pictures of wood itemsIf youve got a new or unusual wood species that isnt on the site, please consider sharing it with the rest of us! The wood from these oak trees is prized for its strength and density, and that density makes it one of the best at producing heat. I have about 50 Euk logs for house heat. http://www.consumerenergycenter.org/home/heating_cooling/firewood.html, http://www.demesne.info/Garden-Help/Trees-Shrubs/Firewood-hard.htm, https://firewoodresource.com/firewood-btu-ratings/. Wood Fuel for Heating | MU Extension - University of Missouri I like burning Birch in fireplaces but getrun away fires ( read relief valve blows @ 100 c) btuCompare price : $900X7 = $6300 vs $375. However, the destructive habits of these non-native, invasive species were quickly discovered by residents in the valley. In natural settings, they quickly become invasive, crowding out other native species. Have a friend with a fireplace?, bundle about a dozen of the fat lighter sticks with a ribbon and this makes a great gift. We just called them hedge trees. Cedar doesnt heat well for us, and throws a lot of creosote up the chimney, so we only use it for outside campfires. That means extra work scooping it up and tossing it or scattering it over the garden. They are invasive and grow very quickly. Jul 16, 2013. getting mostly ash, some cherry and some oak. I need something to mix in wit the pine though to burn overnight. When you burn the tree, you put the carbon back. True story. One perk of Russian olive: it burns hot. im in lebanon,pa area. While this sounds simple, its essential to get it right. with the exception of oak (usualy scrub oak), all the firewood vendors here have is Eucalyptus (no rating), Avacado (no rating), Almond (no rating) and mixed hardwood. Wood is limited to small-scale andhobbyistuses. Douglas fir is a so-called mix of sorts, as stated by others. I noticed a lack of information on Hickory. does anyone know wht the heat value of tulep poplar is, I just cut down I believe it is sumac? Ive burned wood for heat much of my life, but in my new house my focus is on wood for cooking. I did My little campfire experiment to find out the best hardwood for a campfire . I find black cherry and hickory give the best burning results. Also, their is plenty of it and nobody burns it so is always available and helps to conserve my hardwood. I cant seem to find any info on suitability of Tupelo or Black Gum for firewood. Ponderosa Pine, commonly used to heat homes in this area, burns at 21.7 British thermal units (BTU), which in simple terms, means it burns hot and long. Isnt it just as simple as the more lbs of wood that your shove in the hole, the more heat you get? Note my location and you will understand that many of the species mentioned were new to me. Some locals began tackling the problem on their own by funding small removal projects, but the effort was minimal in response to the widely growing tree population. Quick Answers. My neighbors complemented on the smell of it .Its great cooking wood too . Investing in a safety fence to protect you and your fireplace is a good idea anyway, especially if you plan to use Russian olive or firewood tamarack or fir regularly. It is quite old and is hanging over mine and my neighbors drive ways. Is Mimosa wood good for burning in a fire pit or Chimenea? The furnace didnt come on all day. The apple is a good secret that most wood burners never thought of . The issue is that Russian olive is hard to buy as firewood and difficult to process in large quantities as opposed to hackberry for example. Most of the trees in the hedge rows were Osage Orange. If its an old tree, the chances are high that splitting will be difficult. In comparison, Russian olive burns at 23 BTU. Whatever temperatures you face, olive will keep you warm. Though that is not to say that their moisture levels are exceedingly high. It doesnt burn, it just smolders and stinks. They are 6-8 in diameter at the base and ~15 long. A lot of them were planted during the dust bowl times to prevent wind erosion. I have burned about every tree that grows in this county (except cottonwood and willow, which is about worthless), and the best, by far, is Osage Orange. It does burn a little fast but it throws out the heat. Firewood - 24hourcampfire If its really dry you can get some heat from it but I usually recommend it as a camp fire wood. Has anyone heard of this problem? a few corrections: 1. not quite right, to characterize, as very small tree, as the tree quite regularly grows to 40 and beyond, with trunk diameters up to 4dia.. 2. the wood DOES have a distinctive/nasty odour, in machining (for me? There is tons of it, here and I will be harvesting a lot of it for mallet heads and for knife scales, too! I guess its people like these that make for an interesting world. Russian olive does have a very strong and distinctive fragrance when sawn or sanded. Got some firewood out of because it's the first thing I got rid of at his house when he passed, it but it got mixed in so I have no idea how it burns. So the math:5 cords @ $180 = $900 // 5 tonsCoal @ $75 = $375. With a BTU of 23, Russian olive firewood can produce substantial heat over a long time. Out here people often pass up oak in favor of madrone, where it is available. Its all from WI. Although it does not grow to be large in diameter, with older varieties of the tree, splitting the trunk part of the tree can be pretty difficult. They are considered noxious plants in some states, such as Colorado. Sapwood a much lighter yellow-white. I have some upstate PA, that often is recovered when down, and used for firewood. so I could lift it, I like oak ,maple birch locus mulberry etc hard woods, any body have any hard woods thay dont want or need contact me Don't burn it until it has seasoned for at least one year. Once burning, the only thing youll need to think about is finding the marshmallows. This means that the wood has had no time to dry out. When we are burning both stoves say in January, then Im just a wood-slave the whole day long. However, Russian olive wood still takes at least 12 months to dry and is difficult to split despite next to no sap production. Cheers fellow wood burners! I have some birch and cherry Ive been mixing it in with that too. It will burn longer than softwoods and will be just as effective as hardwoods. The smoke from burning Russian olive pairs well with pork, lamb, seafood, poultry, pizzas, and vegetables. I was around the wood many years ago and remembered that it smelled bad. That's when Bishop decided he wanted to make furniture with wood from his family's farm, situated 30 miles east of Brady . This is the resin soaked sticks of pine that will light with a match and makes an excellent starter. The National Fire Protection Association suggests that you hire a chimney cleaner to remove creosote build-up at least once a year. burning tires/popcorn).beyond these corrections: colour will darken considerably, with uv exposure, from a medium yellow-brown, to a darker, gravy-coloursapwood, is generally narrow (1-3 rings), usually cream- colour, but some have a bright lemon-yellow sapwoodworks fairly well, but it is coarse textured, semi-ring-porous wood, so sanding/finishing can be a challenge.finishes/glues with no problems.being naturally a semi-desert species, the wood isRead more . Mostly ash, cherry, shagbark hickory, maple and beech. Russian olive or Elaeagnus Angustifolia is viewed as an invasive species. As with most BTU charts I have seen available, some of the numbers may be a little off, but are in the general ballpark. I live in Northeastern Pennsylvania, where I have 20 acres of mixed hardwoods. Though they are slightly different species, a Russian olive tree will most likely be found growing near autumn olive trees, which are just as invasive. Red Oak requires a bit of time to season, but burns well after 2 years. It burns with a big bright flame then turns into a big bed of red hot coals that burn forever . I dont have the ratings for that maple, but you can always weigh it and get a general idea that way. Is Russian Olive Good Firewood? Any idea if this is a hardwood and the BTUs? Tree species with dense wood provide the best firewood, releasing more BTUs per volume of wood than species with less dense or lighter . Its not the best, but it will warm you. One of the hottest longest burning Eucalyptus Varieties is the Red Gum, we harvest up to 100 different varieties of Euc and for the heat/Btu factor Red gum is the best by far, Btu is in the mid thirties! Superb device . BillNole. I live in WI. Russian olive will smoke a substantial amount if not left to dry out for long enough. Our Wood - Paul Bunyan's Firewood Check out the following table comparing the heat output of olive to various other common types of firewood. BTU rating of russian olive | Hearth.com Forums Home
