The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. I did add a drop of neon pink food coloring to my guava layer because it was more of a peach color. (Not an easy process!) Preheat oven to 350 degrees F (175 degrees C). Just the whites. But you can keep it simple and just go with the cake, a layer of the frosting on top and then the gel. 2. Run a metal spatula or small knife around the edges of the cake to loosen, and allow to cool in the pans for 10 minutes before inverting onto a cooling rack. Once the cake is cooled make the frosting: In a stand mixer fitted with the whisk attachment, whisk the heavy cream until light and fluffy with soft peaks then transfer to a bowl. I was able to find the Jumex brand of guava nectar at one of my local grocery stores on the juice section. William Yamada puts frosting into a chiffon cake. Add the sugar and kosher salt and increase the speed to high. Add in the oil and mix until combined. The Prescott Breadery. Lots of my recipes are influenced by my travels to Hawaii over the years. The next day, I couldnt fit the cake into my cake holder so had to bring it on a plate, uncovered. Bake 45-55 minutes. I love cookbooks with history like this especially for a specialty cuisine that has so much more meaning to it than many people realize. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. I have also seen Kerns and Goya brands at the store too. My kids LOVE katsu chicken so I think that might be next! L Emily LaBrecque Hawaii Desserts Hawaii Food Just Desserts Guava Chiffon Cake Recipe M Mary Gonzales Sweet Snacks Sweet Desserts No Bake Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert Allow this to cool completely. The original Dee Lite bakery was bought out by Saint-Germain . Its really a delicious and easy cake, and doesnt need an Eat Me sign to be enjoyed. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. For more information on Aki's Bakery's products and services, call 408 . Eating the World is where we update our global restaurant and food adventures. I would prefer to photograph one instead of writing. The cake wasnt exactly flat, so we had to compensate for the difference in heights with frosting. Please leave a comment on the blog or share a photo on Instagram. Remove guava juice from heat and stir in the cornstarch mixture until combined well. No-filter Annabel declared the cake ugly. Grease and line three 6 inch x 2 inch round cake pans with parchment paper. This recipe is adapted from the Polynesian Cultural Center. Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste). Hi there! Wasnt this supposed to be homemade cakes donated by moms? I just have question about the eggs. Do you think I could make these into cupcakes using this exact recipe? Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Preheat oven to 350 degrees F (175 degrees C). In a separate bowl, beat together the oil, water, nectar, yolks, vanilla, and lemon zest until well combined. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. Subscriber benefit: give recipes to anyone. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. 2 cups/320 grams cake flour 2 teaspoons baking powder teaspoon kosher salt cup/115 grams unsalted butter (1 stick), at room temperature 1 cups/250 grams granulated sugar 6 large egg whites. On low speed alternated adding in the flour and milk mixtures until well combined. From the recipes to the scenery and lifestyle photos, it's all so well thought out and composed. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. Hi! This cake has been Hawaii's favorite dessert for a while.. For the guava layer In a medium saucepan, bring the 2 cups guava juice and sugar to a boil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Pingback: The Surgeon, Part Deux; Honolulu The M&M Show. Gradually add the 1/2 cup of sugar, and beat until stiff. Lower the speed to medium and add the food coloring (if using). (LogOut/ Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). I get frozen guava puree from Goya at a local, small Mexican grocery. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. Preheat oven to 325 degrees F (165 degrees C). Cream together butter and sugar in a mixing bowl. Up to you. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Add eggs, one by one, followed by the guava pulp. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. Thanks so much for this delightful recipe. There are some natural food dyes on the market that I have used before. Should I put some puree in also to pink it up?? 2023 Warner Bros. If all you can find is a guava nectar or juice blend such as passion-guava or guava strawberry etc.) Camilla of the big heart tried to make me feel better by reminding me how delicious it was, and shed pick the cake if she won. Carot chiffon cake iced w/ cream cheese an options adding a blend of . Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. Alana's book came out last week and I have been cooking a ton of recipes since I got my hands on it. Honey and Pearl scoured the outer reaches of the Bay Area to source the right ingredients, because this vibrant, memorable flavor cant be achieved by any old guava product. Mocha Delight. $10 bucks its the last cake chosen tonight, my husband joked. Required fields are marked *. You could make it in a round cake pan if you like. Lower the speed to medium and add the food coloring (if using). Upvote Downvote. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. Many local bakeries have tried to reproduce the famed cake and in this epic adventure, we chase the top four contenders.La Patisserie Bakery19758 Stevens Creek BlvdCupertino, CA 408-446-4744Website: lapatisserie.netOpen Tuesday through Friday 7AM to 8PM, Saturdays 8AM to 8PM, Sundays 9AM to 5PM, Mondays 8AM to 8PMBijan Bakery \u0026 Cafe441 Saratoga AvenueWest San Jose, CA408-247-4888Open Mondays through Thursdays 6:30AM to 9:30PM, Fridays 6:30AM to 10PM, Saturdays from 7AM to 10PM, and Sundays from 8AM to 9:30PM170 S. Market Street, Unit #110Downtown San Jose, CA408-971-8000Open Mondays through Thursdays from 6:30AM to 9:30PM, Fridays and Saturdays from 7AM to 11PM, and Sundays from 7AM to 9:30PMWebsite: bijanbakery.comElite Bakery4123 Dyer StreetUnion City, CA 94587510-400-1425Open Mondays through Saturdays from 8AM to 7PM and Sundays from 8AM to 5:30PMFlower Flour896 Willow StreetWillow Glen/San Jose, CA 95125408-279-0843Website: www.flower-flour.comOpen Tuesdays through Fridays from 7:30AM to 6PM, Saturdays from 7:30AM to 6PM, and Sundays from 7:30AM to 5PM____________________________Photo Attributions:Fruit Jelly by Lall [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]Music Attributions:Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025Artist: http://incompetech.com/ In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil. Add a few drops of red coloring, if needed. Add applesauce and vanilla, and mix well. Now considered a classic Hawaiian dessert, guava cake was created at Dee Lite Bakery in Honolulu, where it became widely popular. Trying to get by with as little food color as possible. The theme this year was Alice in Wonderland, and I thought adding the words Eat Me to the cake would be easy, cute, and fun. The New York Times shares a version adapted from Alana Kysars book Aloha Kitchen: Recipes From Hawaii. While we cant go on a trip to Hawaii anytime soon, this may be the next best thing! 2019-04-05 Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. Refrigerate until set before serving. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. In fact, it looked so homemade that I was afraid to add the words Eat me since it felt more like a plea, versus an Alice in Wonderland theme. Heat the oven to 350 degrees. Hope you enjoy my recipes! India Tree is one brand. Hawaiian Guava Cake from Aloha Kitchen by Alana Kysar. I thought. Save my name, email, and website in this browser for the next time I comment. Pour batter into prepared pan. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. Fold in shredded guava using a spatula. Even I take longer most times! Today, August 21, is Statehood Day in Hawaii, which represents the anniversary of when Hawaiians voted by referendum for US statehood in 1959. The school needed hundreds of cakes, so this seemed the perfect excuse to bake. Step 8 - It's time to assemble the cake. The cream layer consists of cream cheese, sugar, vanilla, and Cool Whip. I try to stay away from food coloring as well as much as I can. New location to be announced via email: Akisbakery95126@gmail.com. Did you use juice or concentrate for your gel? When I got there, I was aghast. Looking for something a little different as birthday person likes tropical fruit cakes. Pour batter into prepared pan. We looked the place up on yelp.com and found out that you gotta get there early or all the good stuff is gone. Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl. Not canned. Change), You are commenting using your Facebook account. Slowly fold in the Cool Whip, combined well. NYT Cooking is a subscription service of The New York Times. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. Let me know if you have any other questions, I will try to help as best I can. Add eggs, one by one, followed by the guava pulp. Fold in shredded guava using a spatula. Hi! You make the guava glaze layer using the guava nectar, suagr, water, and cornstarch. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. Im going to make this again with more gel and fresh whipped cream. It was amazing. Make the guava gel first so it has time to set up. A cake walk is basically musical chairs, and whoever gets the right number gets to choose a cake. She doesn't like chocolate too. Cut into 24 pieces and serve. Makes for a wonderful pink color as well as a nice simple syrup for cocktails too. You need to have all three for an authentic Hawaiian bakery style guava cake. To celebrate today, we are going to explore one of the most iconic treats from post-statehood Hawaii, guava chiffon cake. Allow to cool completely. The guava cake from Akis Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. The guava cake from Aki's Bakery in San Jose, which closed after more Tarts De Feybesse Is Back BY TAMARA PALMER. Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Create a free website or blog at WordPress.com. Add sugar and vanilla and beat until completely mixed and smooth. Add applesauce and vanilla, and mix well. I havent tried the Recipe yet. Grease a 10-inch springform pan or ring mold. And I want to make it for my blog one day. I prefer to spray and then line with cut out parchment paper on the bottom and sides. It was gone. Some are more pink, some more yellow. I will make it soon though since I am sure hers is even more like Hamura Saimin's than mine is. I am going to eat this piece of cake, sip some tea and look up the next recipes I want to make. It was the classic guava sheet cake with the whipped cream icing and guava gel on top. When it's all in, beat on high speed for approximately a minute. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. Is there any other frosting that might go well with this? Glaze over cooled cake, then top with peanuts and coconut. (Dont overwhip!) To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth. In another bowl, mix together guava pulp and juice. I will continue to share my Hawaiian recipes here on my blog, but no cookbook for me for the foreseeable future. Yes you can. I say that prep times are approximate as well as cooling etc since not everyone makes every recipe to the exact minute as stated. Next fold in the Cool Whip and spread over the cooled cake. I have noticed that the color of guava juice/concentrate varies from brand to brand. In another bowl, cream together butter and sugar. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. Aki's Bakery prides themselves on creating delicious and artfully decorated cakes for any occasion. They have a wide variety of flavors to choose from, including their signature guava cake. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. Gradually increase the speed to high and whip until it's light and fluffy with stiff peaks, another 2 to 3 minutes. There are some brands that sell online, like Perfect Puree, but those tend to be really expensive. Mix ingredients for glaze until smooth, and pour over warm cake. Honey and Pearl now has an extensive menu of dairy and vegan cakes, pies and cookies that can be delivered throughout the Bay Area. One of the reasons was because of Alana's book. Details Phone: (408) 287-5404 Suggest an Edit Guava chiffon cake from Dee Lite Bakery in Kalihi, Honolulu. Guava cake was first invented in the 1960s by Herbert Matsuba. If you choose to make substitutions to the recipe that I have not tested yet please do so at your own risk, if they are successful I would love to hear about it and will add to my recipe notes for other readers to try as well. Allow this to cool completely. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. If you cant find it on the juice isle, another place to look is at the refrigerated or frozen juice sections. Make 1 recipe of cake , and cut in half for the 2 layers in your photo? $. In a large mixing bowl, cream butter and sugar together. Cut into 24 pieces and serve immediately. I left and came back when the cakewalk was over, expecting to grab my cake and run. In small bowl, combine puree, milk, egg, both extracts and mix with fork or whisk until , (My Own Lazy Day Recipe) Chicken Noodle Soup, Croatian Cabbage Stew ( Prisiljeno Zelje"), My Nanna's Stove Top Rice Pudding/Rice Custard, Spicy Ratatouille with Sausage & Spaghetti, Paula Deen's Chocolate Sheet Cake Recipe (4.3/5), Ragout of Roasted Yukon Gold Potatoes and Artichokes, Chicken Noodle Tetrazzini A Little Healthier, Skewered Shrimp Dipped In Corn Dog Batter, 1/2 cup/115 grams unsalted butter (1 stick), at room temperature, 1/4 cup/60 milliliters neutral oil, like canola or vegetable oil, 1 cup/240 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup/240 milliliters heavy whipping cream, 8 ounces/230 grams cream cheese, at room temperature, 1/2 cup/120 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup guava, pulp (this is just guava put in the blender, but don't forget to run through sifter to trap the tiny seeds), 2 cups flour (sift flour and baking powder together), 3 tablespoons guava juice (or any fruit juice), 1 (8 ounce) package cream cheese, softened, 1 1/2 cups guava juice (check in Latin section of grocery store). The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Akis Bakery (also sadly now closed). Be the first to leave one. If you like Akis cake, I would double the gel portion and spread a layer of gel between two pieces of cake. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava . Add sugar and vanilla and beat until completely mixed and smooth. Let cool completely before using. 6.95K subscribers Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. YUM!!! If using guava juice, reduce it: Boil two liters of juice over high heat until its reduced by half, about 40 minutes. The Corner Piece Bakery. The photography in the cookbook is simply stunning. He was the owner of Dee Lite Bakery in Honolulu, and wished to incorporate more Hawaiian flavors into the bakery's offerings . Add the egg whites, in three additions, beating about 1 minute after each. Spread frosting over cooled cake, reserving some of the frosting to pipe stars or rosettes around the edges. Clean mixer. Makes me want to book a ticket to Hawai'i right now. Thank Ema for the comment. In fact, they said it was the best" more. Leave a Private Note on this recipe and see it here. Gradually add flour mixture to butter mixture until fully blended. Many local. Refrigerate until ready to use. Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked). In a bowl combine the cake flour, baking powder and salt, whisking to combine. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Bake 45-55 minutes. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. Outside of Hawaii and California, pink guava concentrate can be tough to find, but you can also use white guava concentrate or 100 percent guava juice. that will work too. Step 7 - Make the guava cream. Two layer of milk chocolate chiffon cake, one layer of white chiffon cake, custard filling & iced w/ vanilla fluff offered in a 7" (sreves 6-8) or a 9" (sreves 10-8) Karat Cak. Avoid juices that contain any added sugar so the cake does not become overly sweet. Return to heat and bring back to a boil and boil for one minute. Add the sugar and kosher salt and increase the speed to high. There is a possibility it had some food dye in it. Allow the guava mixture to cool. Yeah! Recipes that her family made, her friend's made, some she's adapted to how she likes to make them and more. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. When the guava layer has cooled, spread it over the top of the cream layer of the cake. (LogOut/ Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Mocha chiffon cakes filled & iced w/ mocha serves 8-12 peopel. Copyright Pineapple and Coconut LLC 2023. I love Hawaiian food and her book contains 85 amazing authentic Hawaiian recipes that she grew up with on Maui. In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. Hi! Remove guava juice from heat and stir in the cornstarch slurry. I am not a fan of cream cheese frosting. The best Guava Chiffon Cake always came from Dee Lite Bakery, which is now All cool recipes and cooking guide for Aki's Bakery San Jose are provided here for you to discover and enjoy Aki's Bakery San Jose - Create the Most Amazing Dishes Healthy Menu. When we got married on Hawaii, one layer of our wedding cake was a vanilla bean cake with guava curd filling. Cake brushed with syrup. I snuck the cake into the corner next to some pretty pink frosted cupcakes with Eat Me, and tried to discretely walk away from the monstrosity. What Goes With Scrambled Eggs For Dinner Scrambled Eggs For Dinner Low Carb Low Sugar Dinners. You could use just a whipped cream frosting or a basic buttercream. Fold guava mixture into egg white mixture and mix until smooth. Everything was amazing. I will do 1 cup sugar, 1 cup water and 1 cup of the dried flowers. Fold guava mixture into egg white mixture and mix until smooth. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). I would start with 15 and check them. Metro, Silicon Valley's Weekly Newspaper, September 26, 2007, Restaurants / Nightlife / Hotels / Attractions / Lifestyle / News / Events / Places / Giveaways / Jobs. Prepare three 9-inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess. Add eggs, one at a time, beating well after each addition. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. The guava gel is so easy to make and adds that extra layer of guava goodness to the cake. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (theres no need to clean the bowl). Add sugar and vanilla and beat until completely mixed and smooth. Reviews on Birthday Cakes in Prescott Valley, AZ - Cupcakes By Leanne, The Prescott Breadery, Take the Cake, Cake Barn, Grama's Bakery, Crumbl Cookies - Prescott, Flour Stone Bakery and Cafe, The Corner Piece Bakery, Pangaea Bakery, Shannon's Gourmet Cheesecakes In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. I didn't want people to think I was copying her and with her having grown up there she is much more of an authority on Hawaiian food than I am. As I flipped through the book I was in awe of everything from the history of Hawai'i and Hawaiian food at the beginning of the book, to the stunning photography of scenery of Hawaii, to all the recipes that I have had so many times in Hawaii and when I make my versions at home. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Finally, I couldnt bear to watch my orphan cake. It's an amazing book. But was delicious!" more. Definitely go with what you like best. I am celebrating today with this incredibly delicious Hawaiian Guava Cake from Alana Kysar's cookbook: Aloha Kitchen - Recipes From Hawai'i. When I was deciding on what dessert to make first it was a toss up between the guava cake and the liliko'i chiffon pie. Add in the cream cheese to the mixing bowl ( no need to clean out after whipping the heavy cream) and whip until smooth. The girls begged to start decorating the cake. In a separate bowl combine milk, vanilla, guava puree and optional food coloring. A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. Its my number one recommendation for birthdays and holidays this year, but theres one specific item Id like to make sure you know about especially if you grew up in San Jose or the South Bay. Guava cake & burnt almond, doesn't get any better!!! This is the cake that everyone immediately falls in love with. This cake is also insanely good straight out of the freezer, if you have the self-kindness to stow a few slices away when you get it. Change), You are commenting using your Twitter account. 2007-2022 Real Mom Kitchen | Laura Powell. The Breadery is an in-home bakery that was started in 2013 by Jenny Mills and throughout the years has become Prescott's Personal Bakers. The recipe was super easy, and in no time my cake was done. My inspiration was the guava cake from Akis Bakery in San Jose. Add eggs, one at a time. Gradually add flour mixture to butter mixture until fully blended. Advertise with us | Contact us | Privacy Policy | Terms of Use | Site Map. In another bowl, mix together guava pulp and juice. Did I miss the memo that mothers should take a cake decorating class when their kids hit elementary school? Add eggs, one at a time. Learn how your comment data is processed. Im also going to keep it in a pan, so it looks pretty. It was the one cake that the entire family enjoys, and I wanted to make one so we didnt always have to trek out to San Jose to purchase and enjoy the treat. I have a recipe for the liliko'i chiffon pie on my blog already ( inspired by the same restaurant that Alana made hers from) so I decided to go with the guava cake. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Was that teapot an actual cake? In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using).
