Message me any questions on Patreon! She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. Over the years, I've realized that there's a difference between something being traditional and something being authentic. As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. Chef and YouTube host Pailin Chongchitnant. .section-subscribe div[data-ff-el="root"], It shouldn't bethere should be a whole range. Le Cordon Bleu College of Culinary Arts, University of British Columbia, How to Order (or Cook) Thai Food for a Balanced Meal, Stovetop Thai Jasmine Rice (Khao Hom Mali) Recipe. Good question. }; f.parentNode.insertBefore(sm, f); But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. So having food to go back to is sort of grounding. About Pailin Chongchitnant Become a patron to 372 Unlock 372 exclusive posts Be part of the community Connect via private message Language: English (United States) Currency: USD What is Patreon? })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Pailin Chongchitnant is a popular food YouTuber. You humble and admit some ingredients skipped in the beginning, but still save us and shows It is not too late to mention and to add it in the cooking. But there are times that she needs to head outside, whether shes buying ingredients for the next day of recording or teaching kids as a part-time Home Economics teacher. Published: 28 December 2021. This recipe is definitely a keeper! Chad Zuber is a popular adventurer, survivalist and YouTuber. And that's something that I've noticed myself, too. Expectations are much higher in terms of a polished finished product, but there are also many more resources out there to get people started. It takes a lot of effort to research and produce content. wfscr.type = 'text/javascript'; I went in and I was shocked because everything was so expensive! var logHuman = function() { During studying in high school, as she was attracted to cooking shows, she wanted to grow up to have a cooking show. But I think what that actually means is that it's unfamiliar. }); And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. var addEvent = function(evt, handler) { She measures out everything, so if the recipe calls for one teaspoon it means one teaspoon. He asked me, "How are you gonna have a cooking show working in a kitchen in a restaurant?" It adds some flavor, just like rosemary. You know, tradition is something we don't really do. She moved to Vancouver to attend the University of British Columbia and obtained a Bachelor's degree in Nutritional Sciences. (function(url){ Chef and YouTube host Pailin Chongchitnant. Dont know if it helped her cooking, but probably gave some credentials. But at the same time, I wish there was more about Thailand that people knew that we could talk about. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. I wish people knew more about the Thai personality. There should be medium things so people can go have a nice meal for their birthday if they want. Find out more on my Patreon Page here! sm.type = 'module'; Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. She admits that the bar has been raised by YouTubers everywhere, including herself. Her feed dons . There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. She was far away from home and missed Thai cuisine. Hot Thai Kitchen Everyone meet Craig. THANK YOU, your support really means a lot. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. f.parentNode.insertBefore(sn, f); Simmer the chicken for 15 minutes or until fork tender. But most restaurants makes it too sweet and the sauce is pre-made.! There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Also, anything that involves self grilling, or hot pot is a great holiday meal. Initially, her YouTube channel was just a hobby for her and as she used to be busy working as a chef, she used to post videos infrequently. But authentic is different. Try this simple Thai sticky rice recipe Author and chef Pailin Chongchitnant shares her easy method for making delicious sticky rice at home. .section-subscribe div[data-ff-el="root"] form .fd-btn { He has more than half a million subscribers on his YouTube channel by the name Kent Survival. Pailin Chongchitnant Renowned YouTuber ("Hot Thai Kitchen" and "Pai's Kitchen"); cookbook author; television presenter "My time at RIS was absolutely integral to who I am today. Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. In the beginning, I didn't really think much of it. Although the name credits only one herb, this soup thrives on the trinity of lemongrass, kaffir lime leaves, and galangal. Once a week Pai shoots two to three episodes over the course of an eight-hour workday. But I think what that actually means is that it's unfamiliar. Its just not hbe same dish without even the smallest ingredient. That's when she started being able to envision what pursuing a career in food could look like. color:white !important; First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. She was surprised at its popularity and the use of agar agar. Learn how your comment data is processed. Her host family also didnt speak Thai, so she was thrown into speaking English all the time. Continue reading. window.dataLayer = window.dataLayer || []; So easy to use! Article content. Most people come to Thai food thinking that it's complex and complicated. Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. "I got really excited about the possibility of being able to do this without anybody's permission.". Chef and YouTube host Pailin Chongchitnant. Would it be posible if I came to Vancouver at the cost you would charge me Get the latest news and those driveway moments delivered directly to your inbox every weekday morning by signing up for the WBFO Newsletter: The WBFO Daily. I cook Thai food and it connects me to my culture, and it keeps the community here together. Introduction- Andrew Davidson was born on 5 November and hails Read more, Inspiring Biography of Andrew Davidson (Kent Survival) (Wiki), For a few of her YouTube videos, Pailin collaborated with. sn.noModule = true; Well, let's take a look at what it does. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. It was a blank canvas where she could take her time and tell stories that would never be told on YouTube. Here are Pais suggestion for must-try recipes. Copyright 2016. It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine. In January 2018, she married. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. Although there were other students from Thailand in her school, they were much older so she didnt have many friends to speak Thai with. During that time, she met Rod of Fishing with Rod YouTube channel and was impressed on learning that he was earning a full-time income with his YouTube channel. You know, tradition is something we don't really do. Designed specially for this tier of patrons. }; But if I was sitting in a French restaurant, would I have had the same reaction to these prices? Pailin Chongchitnant she/her. Thai Twitter, please help. It's still a very small venture, but over the years a couple people joined the team. Hot Thai Kitchenis a cooking show I started on YouTube with aneducational approach to Thai cooking that started in 2009, with millions of monthly views on YouTube. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. This is what people are going to think Thai food is, so I better make it authentic. It's going to be maybe some expensive seafood. You throw it into a dish. After hearing so many great things about San Francisco, she packed her bags and headed there to study at Le Cordon Bleu. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. Pailin Chongchitnant has always felt at home in the kitchen, and fondly recalls spending her childhood afternoons squeezing fresh coconut milk and grinding pork. Thank you. What role does Thai food play in your understanding of your identity? They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. a wonderfully quiet break from other louder dishes. Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. During that time, Pailin monetised her YouTube channel and became a full-time YouTuber. It's still food the Thai people eat and make. If you think Pai has a team or army at her disposal, youd be wrong. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. You will also get direct and prioritized access to me by private messages, or chat with me through our Discord group. renato's palm beach happy hour Uncovering hot babes since 1919. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. According to Pai, it doesnt have any "weird" ingredients so its a very approachable recipe to get started with Thai cooking. FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. . Tom = Boil, soup; Ka = Galangal; Gai = Chicken I always loved the days my high school cafeteria had tom ka gai on the menu. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). And a live cookalong with me! But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. And that's something that I've noticed myself, too. My name is Claude Speliers I am from Belgium but I live in Mexico You don't know about lemongrass? Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? Courtesy of Pailin Chongchitnant We don't even use the oveneverything happens on the stovetop, more or less quickly. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. color:white; The authentic is something the Thai people do, and there are many different ways to go about doing it. Her latest book, Sabai, is filled with 100 . And with each video, Pai was cooking less in restaurant kitchens and cooking more for her YouTube viewers. Well, let's take a look at what it does. But then interestingly, when I talk to people and they ask me, "Where are you from?" As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? Professionally-trained chef known for sharing Thai cuisine on herPailin's Kitchen YouTube channel. And that's something that I've noticed myself, too. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; Sawaddee ka, thank you for stopping by, and nice to meet you! You can make a quick-fix chicken stock without adding any extra cooking time. wfscr.src = url + '&r=' + Math.random(); There should be medium things so people can go have a nice meal for their birthday if they want. It's still all Thai. Thankfully, though, there's Pailin Chongchitnant -- a Thai YouTuber based in Canada who's become the go-to source for all things pertaining to Thai cooking. With her bubbly personality, high . Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. Technique-wise, it's quite easy. Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. Enjoy the well-researched articles!!! On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. Why San Francisco? I want to make commercial agar agar gelatins or jelly and I need Signed Cookbooks + Pre-Order Bonus! Chicken is the usual suspect, but I have made this soup with fresh clams and it was like the tasty Thai sister of New England clam chowder! So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. But it's still all authentic. /* Slickstream Engagement Suite Embedder */ gtag('js', new Date()); .section-subscribe div[data-ff-el="root"] form input[type="text"] { Pailin Chongchitnant is a leaper and a dreamer. You don't know about lemongrass? Hot Thai Kitchen." I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Most people come to Thai food thinking that it's complex and complicated. What role does Thai food play in your understanding of your identity? PAILIN CHONGCHITNANT was born and raised in Thailand. So when you look at it that way, it's not anything difficult. The only thing I really know and love is Pad Thai ! Share with me in the comment section below. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. It's definitely considered cheap food. Adam, a long time friend who started by lending me his kitchen for filming, eventually became the cameraman and now an official part of HTK. In January 2018, she married. .section-subscribe div[data-ff-el="root"] form div { Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk. Eggplant Stir-Fry A dish that comes together very quickly, its a much different way to prepare and eat eggplant compared to baking it in the oven like Eggplant Parmesan. Ad-free & early access to videos - You get to watch my YouTube videos early and uninterrupted by ads or any mid-roll sponsor messages. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. The one constant was a dream and if you believe in yourself enough, that's all you need. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Hi Claude Then, she returned to Bangkok, Thailand and here also, she continued cooking. Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. While studying in high school, cable TV became available in Thailand and thanks to this, Pailin was able to watch overseas cooking shows. She could of saved money but not going to the cooking school and just done a tie cooking show online. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . 1. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! It's going to be maybe some expensive seafood. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . } w[n] = w[n] || fn; This is what people are going to think Thai food is, so I better make it authentic. Learn about Serious Eats' Editorial Process. Sometimes, I also write the success stories of brands. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. But then interestingly, when I talk to people and they ask me, "Where are you from?" I watch you agar agar videos and other recipes all the time Required fields are marked *. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. At a young age, Pailin fell in love with cooking. for (var i = 0; i < evts.length; i++) { This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. })('//www.foodbloggersofcanada.com/?wordfence_lh=1&hid=BF3FF046C420128309EB1E1377A73AF1'); Eddie helped Pailin as a cameraman for a year. At the time, there wasnt any good Thai food available in San Francisco, so she decided the world needed to know what true and authentic Thai food was all about which was not Pad Thai! f.parentNode.insertBefore(sn, f); It's huge. She co-hosts the Canadian cooking show One World Kitchen. Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016. Our conversation has been edited and condensed for clarity. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. fbq('track', 'PageView'); Thai desserts are totally underrepresented in North America, aside from Mango with Sticky Rice. I wish people knew more about the Thai personality. When Pai was 12 years old, her family sent her to New Zealand to work on her English. Bring chicken stock and salt to a boil, add the chicken. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Also, anything that involves self grilling, or hot pot is a great holiday meal. We don't even use the oveneverything happens on the stovetop, more or less quickly. She has earned more than1.6 million subscribers. Initially Pai posted one video every month but she kept coming back to it. formId: '61d3141ba247a7a541995903' Art works as a professional cinematographer in Los Angeles. It's just another sauce. YouTube star and Vancouverite Pailin Chongchitnant is also the author of the bestselling Hot Thai Kitchen. I am now back in Vancouver, with my husband Craig and my young son Kaan. There should be cheap things so people can afford them. PS. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. 136k Followers, 842 Following, 2,272 Posts - See Instagram photos and videos from Pailin Chongchitnant (@hotthaikitchen) hotthaikitchen. This video was a suggestion from one of our Discord members and I thought it was a great suggestion. The authentic is something the Thai people do, and there are many different ways to go about doing it. "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? Probably not. But I think what that actually means is that it's unfamiliar. In Thailand, you just eat whatever you want, whenever you want. As a young girl she dreamt of hosting her own cooking show. Technique-wise, it's quite easy. 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. However, at the end of the day content still rules. If its an editing day, its possible she wont leave the house. But at the same time, I wish there was more about Thailand that people knew that we could talk about. You've been learning a. hide caption. You don't know about lemongrass? Thai people are so friendly and so helpful. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? } else if (window.detachEvent) { Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Probably not. 2,203 Likes, 53 Comments - Pailin Chongchitnant (@hotthaikitchen) on Instagram: "How to Eat Thai Food CORRECTLY! As a young girl she dreamt of hosting her own cooking show. This month, Ethan Adeland profiles Vancouver'sPailin Chongchitnant, the charming host of the YouTube Channel, Pailin's Kitchen, and the author of the Hot Thai Kitchen Cookbook! She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. A handwritten, customized HTK Thank You Card mailed to you! As an Amazon Associate I earn from qualifying purchases. Then again, there are others who succeeded without school. Looking back, shes thankful she didnt give much thought to production value. Introduction- Chad Zuber was born on 30 August 1972 in Los Angeles, United States. A in . Remove from the heat and stir in 2 Tbsp of the lime juice. Technique-wise, it's quite easy. It has salt, umami, spicy, and a little acidity a combination that basically improves all dishes.". I actually watch her and other shows, to help me cook at home to save money from going to restaurants. Sawaddee ka! About the Author PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. Even though women who rap may not be on the radio as much as their male counterparts, plenty of talented women are making hip hop music, and right here in Buffalo. ("https://app.slickstream.com","505064XB"); My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex.
Dog Off Leash Ticket California,
Day By Day Halo Laser Recovery Pictures,
Who Is Mary Mack,
Articles W
