For more information about oysters around the world, check out my new live show Around the World in 80 Oysters. Although theyre raised in a few other coastal areas, plates are primarily linked with Brittany. Are grown at just 10 to the square yard. We'd like to introduce you to one of the best oysters in the world: the Belon oyster. Spciales de claire mature for at least two months. They have a flavor reminiscent of brine and an intense copper finish, and they are full of umami. The rolls Royce of French huitres are the oysters from Maison Gillardeau. Denmark's second oyster is the Pacific oyster ( crassostrea gigas ), a foreign species that was accidentally introduced to the . "These are the closest [farmed] oyster to a wild Louisiana oyster that begs to be made into a po'boy.". By combining butter and salt, the oyster brine is enhanced and complimented by the richness and creaminess of the butter. France has some amazing Christmas markets. The number of oysters in France varies from 1000 to 6, with the smaller the number, the larger the oyster. They look identical at first glance, coming in some shade of grey with a similar briny flavour. Juice of 2 limes (about 2 tbsp.) But some attain a gorgeous turquoise green hue due to their contact with a bluish-green alga. However the area of the Delta de l'Ebre in Catalonia, produces such excellent oysters that actually 80% of these are exported to France. Denmark Oyster Festival. The average price per kilogram for fresh oysters in July 2021 was 7.2 euros. Have we managed to intrigue your palate? Bespoke Yacht Charter Bespoke Yacht Charter offer luxury yacht charters and boat rentals on motor yachts, sailing yachts and superyachts on the Cte dAzur and French Riviera. Continue with Recommended Cookies. As coastal Normandy is home to some of the finest oyster beds in France, the region is brimming with raw bars, seafood restaurants and oyster farms that serve these local delicacies in style! Finally, another destination in Nouvelle Aquitaine that reserves some of France's best oysters is the town of Marennes-Olron, famous for its "La Pousse en Clair" variety that is elevated in low density conditions and in shallow ponds called "claires". Check out where to go for the Best Seafood in the World: #1. The French have a proud history of oyster growing, with cultivation stretching back to ancient Roman times, and world-beating rates of oyster consumption, eating an impressive 4.4 pounds per person per yearmore than anywhere else in Europe. Traditional champagne pairings include oysters and a Ruinart Blanc de Blancs. It should be mentioned that oysters are produced in an environmentally friendly way. The famous advertising slogan for Guinness Guinness is good for you rings true in this case, but Murphys or your preferred Irish Stout will be just as good. We and our partners use cookies to Store and/or access information on a device. The Glidden Point oysters in Maine are known as the gold standard, and they are some of the best oysters in the state. If you want the best oysters in the world, you must visit the Delta de l'Ebre, which is located between Barcelona and Valencia and is a top contender. Some kind of dry white wine or Champagne is generally suggested as an accompaniment. Their boutique in Bourcfranc makes an excellent port of call to procure the houses exquisite oysters for a festive and elegant meal, perhaps aboard a privately chartered boat or yacht. Expect some competition, as for the French, getting the best oysters is somewhat of a national sport. Cupped oysters come in a variety of sizes and come in a numbered box. Today, France produces between 130,000 to 145,000 metric tons of Pacific oysters . Full of flavour and ideal for tastes that are a bit adventurous, these iodine-rich varieties are said to leave a subtle hint of almond on the palate. Enjoy a platter of freshly caught, raw oysters accompanied with lemon and crusty bread, or try them cooked in Brton cider or even as a filling in a traditional savoury buckwheat crepe (galette). In May each year, locals and visitors alike celebrate the Bluff Oyster Festival. From coastal Virginia to New York and New Orleans, a writer delves into the history and lore surrounding the shellfish, with a focus on the role African Americans . Manage Settings For a more formal gastronomic experience, we particularly recommend lunch or dinner at Tabl Breizh Caf in Cancale, a Michelin-starred address whose Brton and Japanese menu fuses traditions beautifully; the menu includes oyster platters and fusion specialities using the delicacy as a key ingredient. Grown in the cold waters of the Foveaux Strait, the number of oysters harvested has been limited for decades, partially due to a suddenly wide-spreading a disease in the late 1980s that turned oysters black and watery. Additionally, the French take great care in harvesting their oysters, using traditional methods that have been perfected over centuries. If you want to try something new, you can begin with Anthony Bourdains journeys; his travels are a great place to start. 2022 all rights reserved 2CV BOURGOGNE TOURS Hosted by DBL France, 2021 all rights reserved Made with love by Exclusive France Tours Elizabeth Stefanovic Hosted by DBL France. The best oysters are available in September through April, but they are unlikely to be found on menus until October. "One of the best oyster bars in Paris!". Rent the finest South of France villas and prestigious properties in St Tropez, Cannes, Cap dAntibes, Villefranche-sur-Mer and Cap Ferrat. Bouzigues may not be able to compete with the above two producers for notoriety, but their name is growing. There are many oyster varieties to choose from, but the French oyster is the most popular. A stamp bearing the image of Henri Matisse was used to acknowledge the value of oysters in France, where they are so highly valued. With over 2,000 miles of coastline, France is the largest producer of oysters in Europe. While most French oysters are now Pacific Oysters, the Kelly Galway native oyster is an extremely fine example of the native flat European oyster that used to be prevalent in France, before disease and overconsumption almost entirely wiped them out. Certificate of Excellence. Furthermore, because they are grown without the use of pesticides or herbicide, they are one of the most environmentally friendly crops available. Each year Cancale produces 5000 tons of oysters farmed in its 'parks' in the bay and 1000 tons fished from the bay generally. Here are the ones we think you should visit. In particular, the French coast is famous for its oysters, particularly in Bouziques, France. With a shared language of terroir and cru and descriptive terms like crisp, buttery, or fruity, the French appreciation of oysters goes hand in hand with their appreciation of wine. You should only consume oysters from the months of septembre, octobre, novembre, and novembre the three most common times to consume them. The best oyster restaurants in the world Essential pit-stops chosen by Simon Lamont, head chef of Raw Bar at Seabird, home to London's longest oyster menu THE COMPANY SHED, ESSEX 'An old hut just down the slipway in Colchester, with the farm a shell's throw from where you're sitting. These farmed oysters are harvested in a salt pond to give them their characterful, briney flavour and slightly sweet finish. According to Michelin, as a child, Savoy would peek into the pans in the kitchen of his family's restaurant, La Buvette de l'Esplanade, in Bourgoin-Jallieu.. A letter from Julius Ceaser reportedly claims that Loch Ryan oysters are the best in the world. Pacific oysters are graded from 5 to 0 (the latter the largest, weighing over 150g) and native from small (petit) to very large (trs grande - over 100g). Oysters from the East Coast are unquestionably the most popular in the seafood world. Australia is famed for its Sydney Rock oysters which are found in a variety of locations around the country including - Shark Bay, the Wingan Inlet and the east coast of New South Wales. This site uses Akismet to reduce spam. Grand Isle. France also goes to greater lengths than anywhere else in the world to coddle some of its oysters, which can be finished in special salt ponds where each gets a designated amount of water, or may even have special algae added to turn their gills green (and flavor fruity). They are typically served raw, with a squeeze of lemon juice and a drop of Tabasco sauce. 261 Reviews. Because oysters have unique flavors and textures, you should chew them (not swallow them whole) to get a full taste. If youre having an event, pair your oyster with a cold Chablis or ros to make it extra special. During the winter of 2010, I had the incredible opportunity to travel around the world for business. The iconic river ships of No. Meaty, nutty, firm and savoury, the oysters are grown and carefully tended for four years, and due to their cultivation process are less briny than many other varieties. With 640 km of stunning coastline it comes as no surprise that Normandy produces some of the world's finest oysters. France is the undisputed leader in both producing and consuming oysters in Europe. In fact, one in four French oysters hail from this region and are prized by locals and visitors alike for their variety and frank, complex flavours. Every coastal community in Brittany produces non-plus ultra oysters. At sunset, follow the Rance west to St-Malo, a fortified citadel with ramparts at the mouth of the Rance. Find your part of the world and locate oysters with ocean maps or terrain. If youre looking for the perfect French oyster, the Gillardeau oyster is without a doubt the one to go with. Norway. Brittany Oysters Shells. We are a London and French Riviera based yacht brokerage offering crewed luxury yacht charters and boat rentals in the south of France, throughout the Mediterranean and beyond. 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If youre looking for a more intense oyster flavor, consider California oysters. Chez Pierre in Arcachon is also prized by locals for its fine platters and excellent wines. This is a slight increase from the previous year, when the average price ranged from 7.1 to 7.3 euros. Anthony Bourdain takes great pleasure in traveling because he respects people and food. Tempura oysters are a speciality here. Ranked #16 of 159 Restaurants in Arcachon. The meat is chewy and sweet, with a umami aftertaste and brininess to it. For centuries, oysters have been grown in France, and fishermen work within a rigid production cycle. 1. Healthy pinch . Other countries around the world have oysters that are frequently briny and salty. It is the Damariscottas crisp, clean waters that allow the oysters to escape the sand and silt. Coming from the Loire Valley, this cool climate wine is grown on an ancient sea bed known as the Paris basin, and its bracing acidity, citrus notes, and mineral profile matches exceedingly well with oysters. There are around 350 oyster farmers in the Arcachon Bassin and they produce 8000 - 10,000 tonnes of Pacific cupped oysters per year. Its dense, slightly metallic and challenging flavour is so satisfying, And, if youve already started on the wine, the heady combination of oyster and alcohol will evoke dreamy images of misty Breton shores and the clanking of small boats as they dock to unload their catch. Meaty, nutty, firm and savoury, the oysters are grown and carefully tended for four years, and due to their cultivation process are less briny than many other varieties. French restaurants often offer a perplexing miscellany of oysters, at prices that differ according to shape, size and provenance. "Always begin by loosening the oyster. Enjoying a suite of international oysters with friends in Hong Kong. Gillardeau Marenne-Oleron Belon (France) Belon River, Brittany 5. View all posts by Alex Coles. I am cofounder and senior yacht charter broker at Bespoke Yacht Charter. Then, the only species available was the plate, or flat oyster (Ostrea edulis), more commonly known as the Belon. When comparing Pacific Gold oysters to lemongrass or the green rind of a melon in Morro Bay, its often the case that the latter is made of yellow coral. There are many other deserving candidates further afield, such as in Australia, New Zealand and America, but as we know, the freshness of an oyster is paramount, so this list will concentrate on the best of European oyster growers.). Enjoy. Oyster production accounts for 90% of the total oyster harvest in Europe, with French oysters accounting for the remaining 10%. oysters from France are typically served raw with a squeeze of lemon, but they can also be cooked in a variety of ways. Some say a crisp, dry pilsner is just the ticket, but the Irish beg to differ. Loch Ryan is the only active oyster fishery remaining in Scotland and has been run by the Wallace family since 1701 when the beds were given a royal charter by King William II. And if the world is your oyster then Galway, on Irelands west coast, is your home. It is a noble oyster with a fleshy texture, iodine, and hints of Hazelnut, and it is one of the best oysters available in the market. There are numerous oysters to choose from in Alabama, but the Cancale oyster is by far the best. Casanova allegedly ate 50 oysters every day, naturally served by some dazzling beauty: It is the food of lovers, sucking the essence out of life. An oyster with a weight of 1 to 6 on a scale is classified as Hutre Creuse. The word Aquitaine is derived from the French words Bonjour (for oysters and pronounced WEE-truh). Although some of these areas are far more famous than others, they all produce excellent oysters. Where to Taste the Best Oysters in Brittany? Typically, this is the mouth of the Belon or Marenne rivers, where fresh and salt water blend. Because French oysters are grown in France, they are considered to be the best. It is possible to find some of the best oysters in France, from Cancale in Brittany to Arcachon near Bordeaux. These French oysters are raised in deep waters, then transferred to less salty shallow beds called claires to mature. You wont be disappointed. During a private oyster-tasting tour, you may also visit oyster producers and local restaurants. Oysters, a saltwater bivalve mollusk that has lived on Earth since dinosaurs, are a type of mollusk. 2 spot with an eye-popping score above 96. The quality of oysters in Brittany, like those in Aquitaine, is world-renowned. The arctic temperatures and great depths of the southern waters in New Zealand contribute to the Bluff Oysters' rich and succulent flavours. Oysters are typically consumed raw, in part due to their high nutritional value. The French eat oysters as they do in How To Eat Oysters Like the French. The plate is the oyster lovers oyster. How to Eat an Oyster Like the French: This is a list of some tips for how to eat oysters like the French. Elegant Address The very best in luxury villa rentals on the Cte dAzur and French Riviera. The Oysters of Isigny-sur-MerThe Norman oysters that are perhaps the biggest household name are those cultivated in Isigny-sur-Mer and surrounding towns, in the Calvados department famous for the liqueur of the same name. During private tours, you can discover the very best places to eat, hidden away, and at the very least for the first time. Generally, there is a small fork provided for this purpose, so that it is not attached to the shell. Since Roman times, they have been farmed in the Lagune de Thau, in the Mediterranean, and in the Bay of Arcachon. As mentioned above, theres a language of terroir and crus that accompanies oysters, particularly in the French oyster industry, and some of the very best pairings are when an oyster is paired with a local wine, particularly in regions where the soil the vines are grown in was once seabed, and therefore rich in marine sediment. Due to their unique taste, their longer maturation (up to 6 years), as well as their relative scarcity compared to the Pacific oyster, the native Kelly Galway oysters are prized by connoisseurs and chefs alike. Oysters cost between 8 and 20 euros per kilogram, but they are not as affordable as sushi. The oysters are famous for their meaty flesh which supplies an endless ocean of flavours. Bourdain enjoys oysters from the coast in both regions, as well as seafood from the local region. Oysters have been grown in France for centuries and it was the first country in Europe to begin producing them on a large scale. They look identical at first glance, coming in some shade of grey with a similar briny flavour. White Wine: Chablis and Sancerre, if you please. Hailing from Brittany, France these oysters are beloved throughout Europe. They are delicious raw or cooked in different traditional Norman dishes, including ones featuring local apple ciders. (N.B. "I had the oysters and the salmon.". Oyster regions of France Normandy Oysters Known for its highly iodised and fleshy oysters. Oyster prices vary significantly from one location to the next. This creates different types of oysters, and the most common are Olympia Oysters, Kumamoto Oysters, European Flats (or Belon Oysters), Sydney Rock Oysters, Pacific Oysters, and Atlantic Oysters. Although France is normally the first place that springs to mind for the worlds best oysters, the Delta de lEbre, situated between Barcelona and Valencia, it a top contender. Restaurants such as La Mare (in Grandcamp-Maisy) are reputed for their excellent, unpretentious and delicious cuisine, including fresh oyster platters. From North to South there are seven distinct growing regions: Normandy, North-Brittany, South-Brittany, West-Central, Marennes-Olron, Arcachon, and the Mediterranean. Tut, tut.). If you want an unforgettable seafood experience, visit the East Coast. Get yourself a coffee and a pastry because its a long read. Towns such as Plougastel-Dauolas, also nestled on the harbour, are also noted for their wild huitres, which have a particular texture closer to a scallop and are rich in iodine. 9. Pair them with a Guinness. A large part of the region, whose largest city is Bordeaux, runs alongside the Atlantic coast, a genuine treasure-trove for local oyster-tasting. The oysters are said to have a unique flavour as they combine the saltiness of the Mediterranean with the sweet freshness of the River Ebro. Cancale alone produces 60,000 tons of molluscs, accounting for roughly one-third of the nations total. . This unique terroir produces oysters that are delightfully fresh and full of aromatic flavours. The oysters are harvested and sorted by size after being hand-harvested. So if you love seafood, the west coast offers the finest available and is a beautiful spot to come and sample the seafood delights. Then, bring the oyster shell to the . Finally, there's no need to worry about calories whilst eating oysters! Oysters Shallots Butter Flour Mushrooms White Wine Cayenne Pepper Salt Breadcrumbs Parmigiano Reggiano WHERE TO EAT THE BEST Oysters Bienville View more 1 Arnaud's New Orleans , United States of America 2 Felix's Restaurant & Oyster Bar New Orleans , United States of America 3 Antoine's Restaurant New Orleans , United States of America 4 Fishermen place baby shellfish in beds in order to grow them as they approach maturity, and they return to the beds to place them as they grow. The French oysters are meaty and nutty in taste. Best Overall West Coast Oysters: Hog Island Oyster - CA. One of life's little luxuries during summer in Bordeaux is having your toes in the sand while slurping up a dozen oysters in Cap Ferret's no-frills oyster shacks. Many more oysters can be found in France, so you can find them all here. The ultimate Paris vacation guide. Zest of 2 limes. The coast of France also offers fantastic oyster experiences. Not sickly sweet stuff, but the desperately dry Manzanilla, which delivers acidity, crispness and salinity in droves. Bluff Oysters from the southern most tip of New Zealand's South Island are some of the most prolific. He takes the time to appreciate the natural beauty of the region not only because it is rugged on the coastline but also because it is rolling and rural. The northeastern French region of Brittany is as famous as Aquitaine for its world-prized, incredibly fresh oysters. Antisan is also a very popular yacht rental choice for events such as Cannes Lions and MIPIM. France is Europe's leading producer and consumer of cupped oysters. Their stance is visitors and tourists should feel privileged to be served the finest in the world. So now that you know which oysters you want, and which drink to pair them with, its time to join the oyster rush in time for Christmas. Aged for an average of three years before being harvested, the oysters cultivated in this unique environment benefit from an ideal ecosystem: the relative calm of Bay waters fed by the wild Atlantic ocean on one end, dunes and pine forests on another. Due to the way they are cultivated, Gillardeau oysters can be eaten more than eight days after packaging so ensure your chef orders some in if you are in the country on your private yacht or enjoying a luxury yacht charter in France. Known as the Royals Royce of oysters, these very fine oysters come at a premium. Quicklist: Types of Oysters Crassostrea gigas Pacific Oysters Crassostrea sikamea Kumamoto Oysters Ostrea edulis Belon Oysters Ostrea lurida/conchapila Olympia Oysters Saccostrea glomerata Sydney Rock Oysters Crassostrea virginica Eastern Oysters Blue Point Oysters Beausoleil Oysters Misty Point Oysters Well Fleet Oysters Here's how to tell oysters from the US, France and Australia apart. In modern times, France was the first country in Europe to begin producing oysters on a large scale. The crisp fruitiness of the oyster is derived from the way they are cultivated, with a minimum fattening period of two months spent in the nutrient-rich water of salty marsh beds. Oysters are such an established part of Irelands culinary background that it has its own dedicated oyster season with food festivals all over the country. The best place to enjoy Bassin of Arcachon oysters is in Cap Ferret itself. The plants are difficult to grow and require a small amount of production, so they are more expensive to produce. With its long beaches and steep chalk cliffs, Normandy is home to superb oyster grounds and has become one of the leading oyster-producing regions of France in recent decades. Oyster shells are usually oval or pear-shaped, but will vary widely in form depending on what they attach to. Utah Beach, one of the famous D-Day landing beaches and the westernmost of the five, is located on the Cotentin Peninsula. Possibly the most famous oyster of them all are the Speciales Gillardeau, grown by the Gillardeau family near La Rochelle in Western France. Of those oysters, 50% are eaten in the single week between Christmas and New Year. As part of a well-known oyster brand, the third and fourth generations have taken over management. Our unique culinary tours will take you on gourmet adventures leading you to the best, and most expensive, oysters. There, their golden flesh firms and the shellfish attain their full wild flavour. These are among the most sought-after. For one, they are grown in some of the cleanest and most pristine waters in the world. Vive la France! Oysters have been part of the French diet for centuries. The Portuguese oyster Crassostrea angulata (which is almost extinct in French waters) was used to model his painting. Born in 1953, Savoy began training to be a chef at the age of 15 and spent the next few years working with chefs around the world. 6. Many people believe French oysters are the best in the world, and raw oysters are available at bistros and brasseries across the country. Oysters grow all around the globe on rocks and piers in the saltiest of waters. That, to a layman is what all oysters look and taste like but to a true connoisseur, every variety of oyster has its own characteristics. It is best to tip the oyster shell into your mouth and drink the seawater with it. The waters are cold, fresh and salty and contain prawns, langoustine, lobster, mussels, oysters - and fantastic fish. They are definitely an ingrained element of French culture. The Chesapeake Bay used to appear as if it were teeming with oysters as if it were a giant Milky Way. No BS Guide to Eating and Drinking Like the French. Fans may have their favourites such as the special oysters of Isigny, tasty and pulpy, and those of Saint-Vaast, which are known for their nutty flavour. In order to enjoy oysters like the French, you must immerse yourself in the ocean. Prized by the Parisians, this delicate oyster is found in fine restaurants around the world. Ireland's oyster industry is an international powerhouse. Oysters are a common ingredient in most restaurants, from humble bistros to fine dining establishments. Ultimately, the best oysters in Brittany, France are the ones that taste the best to you. On the federal level in Norway, strict sustainability laws have been in place for fishermen since the 80s. The larger oysters are used in molluscan dishes such as bouillabaisse, while the smaller ones are used in chowders and Rockefeller oysters. France controls more than 2,000 miles of coastline, featuring some of the finest oyster beds in the world. Aided by the significant tidal difference, the oysters filter plenty of nutrient-rich seawater every day. Oysters can be eaten raw or, if desired, eaten in warm temperatures, but true oyster lovers prefer to eat them raw. Learn about oyster farming practices in each of the 7 oyster farming sites in France (Normandy, North Brittany and South Brittany, Vende, Charente-Maritime, Arcachon, Mediterranean), along with the various methods employed. The French are justifiably proud of their oysters; they are, after all, considered some of the finest on earth. Where to Taste the Best Oysters in Aquitaine?Your private oyster-tasting tour in the region may include visits to producers and local gastronomic tables specialised in fresh shellfish paired with excellent wines.
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