Be sure to enjoy it within about four months. The outside edge is perfect! He told me a few minutes ago and I quote in 70 years, this is the best chocolate pie I have ever eaten and Ive eaten a lot of them! . Serve room temperature with a dollop of whipped cream, if desired. Big hit every time. Just cooked this pie for the first time ever and much to my surprise it turned out absolutely perfect!! Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Chocolate Chess Pie - Sweet T Makes Three Sweet! Thanks for the great classic. I made this recipe exactly as written. Then add the melted chocolate and butter mixture and mix well. Beat on low for 2 to 3 minutes, or until the dough clumps around the paddle and/or sides of the bowl. Oh my goodness, this sounds like one everyones gonna have to try and love! I just made this to serve tomorrow. I just use regular yellow cornmeal. Mine turned out great. I was so much better! However, if you make your own chess pie from scratch, then it will most likely require storage in the fridge. I have followed her recipe for 23 years and the pies never set. If I were to guess, Id say 350 for 20 to 25 minutes. Feel free to message me with any questions! I just made it without a crust in a 99 pan, just cooked it less time, and Im going to make some whipped cream to put on it tomorrow. For simplicity sake they should always use the smallest possible measurement. It should be kept inside the fridge at all times. The a2 milk is a true life changer for me!!! Keywords: chocolate chess pie, chocolate pie recipe, chess pie recipe, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes, Your email address will not be published. Deep dish will work, it will just not fill it all the way up. Enjoy! But, this recipe is as close as youll find to the chocolate chess pies my grandmother used to make (and later buy) when I was growing up in Richmond, VA. 5/5 stars. This recipe says 50z for evaporated milk. I've made this pie five times since discovering your recipe and it turns out wonderfully every time! Thank you!! It always turns out perfectly cooked. Any suggestions? The first time I ever had a chocolate chess pie was on vacation, visiting my wifes family in the South. It is thicker, richer, and fudgier than a pudding pie. Coat a 9-inch square baking pan with cooking spray; press cookie dough evenly into prepared pan. This was absolutely delicious. The corn starch would give it a smoother texture. Any suggestions? Im so glad to hear it turned out perfect for you!! Allow the pie to cool completely before slicing. Fingers crossed! I would think that it was underbaked. Pies with dairy and egg that fall in the cream pie category, such as our Coconut Cream Pie or a chocolate mousse pie, should always be refrigerated, according to Stephens and Wickenden. And let's be honest chocolate makes everything better. Its certainly one fo my favorites! I also use graham cracker crust for my regular chocolate pie as well. Chocolate Chess Pie Recipe is a Southern American classic. Nothing makes me happier than hearing things like that. . No, seriously, Ive always made it this way and not had any complaints about it being too sweet. Feeding people makes me happy. Drizzle in the remaining 1 cup of milk and set aside. Im going to test mine again with a higher temp and see if it helps. An egg has the potential to grow bacteria, which can make you sick if consumed. I baked 50 mins at 350. Save my name, email, and website in this browser for the next time I comment. The filling can be either cooked or uncooked, depending on your preference. 1/2 cup (1 stick) salted Challenge Butter, melted. And thank you for sharing this story, I am so happy this recipe reminds you of your grandmother!! There might not be any better dessert for chocoholics than a creamy, custardy, rich and gooey chocolate chess pie. Add sugar, salt, vanilla, and flour and whisk until smooth. Ingredients needed for Chocolate Chess Pie Recipe: Sweet Potato Pie with Marshmallow Meringue, Rich and Creamy Magnolia Banana Pudding Recipe, 1 1/2 cups graham cracker crumbs (I prefer to store-bought already crushed crumbs, rather than crushing them yourself. I started searching the internet trying to figure out exactly what that little slice of heaven was. XX Liz. Yall enjoy! You bet! Fantastic! When I first started making this pie, I failed to realize that it calls for only 5oz. This is most likely because your oven is not reaching the necessary temperature. Thanks! Place the pie on a wire rack to cool completely. It was way too sweet for us! Thank you for a great recipe. You literally mix all the ingredients together and pour them into a prepared pie crust. No, chess pie would not sit out overnight. I also used 5 oz evaporated milk and baked at 350 for 50 minutes. I dont want to mess this pie up. Or make my own Thanks for the recipe! I havent, but it sounds like something worth trying! Your email address will not be published. Chocolate Chess Pie Recipe - TastingTable.com Have never seen a chess pie north of the Mason-Dixon Line. Does coconut cream pie need to be refrigerated? I love the recipe, so easy to make. . Thank you for the recipe! In a large bowl whisk together the eggs, granulated sugar, and salt. Preheat the oven to 350F. Here you will find loads of sweet recipes with a few savory ones for good measure. Thanks for taking the time to leave me this glowing review!! Amazing! Read only a couple of comments re amount of sugar. Simply follow the package directions to prep the pie crust. This pie was fudgy goodness!! Allow the pie to cool completely, then wrap tightly and freeze for up to 1 month. I only had a 12 oz can of evaporated milk so I weighed out five ounces on my kitchen scale. That's why I always use my internal thermometer to check that the pie is done when the center reaches 200F/93C. of evaporated milk. Hiya! Have you ever tried it with a graham cracker crust or Oreo crust? Don't worry: There are some basic rules of thumb to follow when it comes to storing pies. Best Ever Chocolate Chess Pie - Family Savvy Pour dry ingredients into the chocolate-butter mixture and whisk until combined. I dont have corn starch. So glad you had them on the cookie sheet, but hate you had a little trouble. Use a pastry brush to coat the bottom and sides of the pie crust (but not the crimped border) with a thin layer of egg wash. Bake, uncovered, for an additional 5 minutes. Cant wait for Thanksgiving. Par-bake the pie crust for 8-10 minutes, until just set and starting to get some light golden color. Kindness is required. Whisk butter and cocoa. Happy Hearts Day! They closed. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Instructions. Hmmm, no I havent ever checked that . Its certainly one of my favorites. Thank you for the quick feedback. I remember every Year at the holidays my mom making these piesnow she did tweak it just a little, she trippled the recipe and added chopped pecanswhich when cooked would form a layer across the top of the pieswhich made them taste like fudge browniesoh they were so goodthanks for the memories. Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert thats perfect for every occasion. Thoughts? Chess pies are typically made with custard fillings and no fruit. Hi Ash, so sorry that the pie was oozing. How do you know when Chocolate Chess pie is baked, Do you need to refrigerate Chocolate Chess Pie, Salt- just a bit helps brings the flavors out. Instructions. Add eggs; beat with hand held mixer for 2 1/2 minutes. So glad you enjoyed it! I think in most cases its because folks used the wrong size can of evaporate milk. His very favorite pie in the entire world is chocolate chess pie. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Its exactly the same except for the corn starch. Im a fine baker, but only because I follow recipes and instructions exactly, so I appreciate the thought from an experienced baker. This pie also freezes very well - for up to 6 months. It is a big pet peeve of mine that happens a lot in recipes. This pie is basic and simple, in the best way possible. I use 1/2 dark chocolate powder and 1/2 regular cocoa powder and it really gives it a deep flavor. Do I need to refrigerate it if not serving right away? Rave reviews from everyone. Glad you enjoyed it! Directions. This will allow it to set even more. Just wanted to say that I follow the recipe exactly and this is EXACTLY what chocolate chess pie should taste like. Stir in peppermint baking pieces. I hate to hear that! Place in oven, and bake at 350 degrees for 35-40 minutes or until pie begins to slightly crack on top. I was thinking of making one with crust & one without. Shared a FEW slices (I was a little stingy )with friends and everyone wanted the recipe. Stir in the butter, followed by the eggs, one at a time, the yolk, and the vanilla. If you need it to last longer than that, you can refrigerate it for up to five days. Every time you make this pie, it will rise, fall, and crack in different waysthats part of the recipes charm, I promise. Store any leftovers, wrapped in plastic wrap, in the refrigerator for up to 3-4 days. Step 3: Bake Dutch-process is just a smoother more intense chocolate flavor! I just wanted to give you ALLL the stars!! I didnt have cornstarch or evaporated milk so I had to take a scientific chance and make some exchanges. Or You may have already heated your sugar and butter, so they are not at the correct temperature. I cant wait to make this for my family for Valentines Day! I will report back after we give it a try! Privacy Policy. This is a SERIOUSLY good pie!!! This pie does often crack, but I find its just part of the character. Do I need to refrigerate the pie? The chocolate taste was amazing.. the only problem I had was with the crust, it got overdone to the point of being dark and crunchy. In general, custard and cream pies do not freeze well. You could also dissolve some espresso powder in the evaporated milk to get the same flavor without the grittiness. Prepare pie filling and pour it into the pie crust. Thanks so much, Michael! The center has raw crust and filling the consistency of ganache. Thank you so much for sharing this. I made this pie for my family, followed the recipe exactly ( but I used a regular, frozen, store-bought pie crust ) and it turned out amazing!!! Being that youve had trouble with several different recipes, have you checked to ensure your oven is heating to the correct temp? Chocolate Chess Pie - Southern Bite Pour the heated cream over the chocolate. I only have one that wants pumpkin pie so Ive been looking for weeks as to what to serve instead. For my chocolate chess pie, I chose to use a refrigerated pastry crust to save time. The filling for a chocolate chess pie includes unsweetened cocoa powder to give it that rich, fudgy flavor. Really delicious! Serve the pie at room temperature with a dollop of whipped cream, if desired. Why? Im thinking of maybe trying it using either a walnut or pecan pie crust and reducing the sugar a bit. Start by preheating your oven to 425F/218C and line 9-inch pie dish with the pie dough. Roll out and fit the pie crust to a 9-inch pie plate. Crumble up a piece of parchment paper and un-crumble it then cover the pie dough with it, placethe pie weightsor rice on top. Next, sprinkle 1 tablespoon sugar on top of the butter. Once I learned it was a chocolate chess pie, I went on a mission to try as many recipes as I could find. St John 1:12. Prepare the bottom of the pie crust by rubbing 1 tablespoon softened butter on the bottom. It will continue to firm up and set as it chills. In fact, some varieties will taste better if you store them at room temperature. Perfection. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pies You Should Be RefrigeratingAnd Those That Don't Need To Be I used 5 oz of evaporated milk and cooked it at 325 for about 50 minutes when the crust was fully formed. Thank you for sharing such a wonderfully delicious recipe. Is this calling for 1 and 1/2 sugar or just 1/2 cup off sugar? Angus Barn Chocolate Chess Pie Recipe - Pizzazzerie Also I wanted to ask you if you have ever trusted Jesus Christ as your Savior? Im so happy to hear this one has been your favorite! That is so sweet! Technically no, but it really depends on how long you want it to keep. If you've got leftovers after your holiday meal or you're baking your pies in advance, you may be wondering which pies can be frozen. I think getting it out of the pan would be the biggest issue. Does a chess pie have to be refrigerated? And all you overachievers can make a crust from scratch if you have some extra time. Plus, Ill send you my Breakfast Bites mini ebook! Thanks so much, Carey! Thank you so much for this great recipe! I like to keep my chess pie at room temperature for up to 48 hours under a cake dome or a large bowl turned upside down over the pie. No matter the season, no matter the occasion, Southern Chocolate Chess Pie is always well received! It was my favorite dessert of all time. My sweet man never complained, happily ate them anyway, even when having to eat the chocolate part with a spoon. It turned out beautifully delicious. It has a beautiful crusty top and smells heavenly. Add the butter all at once and beat on low until the mixture has the texture of coarse meal, with pea-sized pieces of butter throughout, about 3 minutes. Put the empty pie shell on a baking pan before filling it and pop it in the oven on the pan to make transferring it easier. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Is it supposed to be firmer like a pumpkin pie? For the best results, you should wait and top fruit and pecan pies right before serving. You will also love my egg custard pie. However, when stored properly in the fridge, chess pie will not spoil or develop any harmful bacteria. You could also try replacing the regular crust with a gluten free nut crust. Read our, Do Refrigerate Anything Topped With Cream, Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely, Jennifer Causey; Food Stylist: Rishon Hanners; Prop Stylist: Audrey Davis, Dessert Recipes Just Like Grandma Used To Make. After sifting through several blogs and recipes I chose this recipe. This will prevent other foods in your fridge from absorbing the moisture and flavor of your pie. It can actually be made without it completely, but the cornstarch is a little insurance policy to help it set. Glad it turned out great for you! Add softened butter, large eggs, evaporated milk, and vanilla extract to the bowl. How to Store Pie: Refrigeration vs. Room Temperature - Greatist Old Fashioned Chocolate Chess Pie Recipe - Princess Pinky Girl Tuck the edges under and crimp as desired. Grease a pie pan. Making it again this year. I never grew up with Chess Pie. I think Ill make it this week. My folks just love it and always have. As good as this pie is, you will probably need the rest of that can of evaporated milk to make more! This is my go to recipe, every time Ive made it, its been delicious. How To Store Pies: How Long To Refrigerate, Freeze And Keep - HuffPost If you don't want to use fresh whipped cream, substitute canned whipped cream or nondairy frozen whipped topping. Pies with eggs and dairy products should always be stored in the refrigerator until served. This pie can be kept at room temperature for up to 24 hours after baking. I was watching a cooking show that mentioned chocolate chess pie last week and immediately googled recipes. I baked it today and was so hopeful when pulling it out of the oven. I made my first pie exactly according to the recipe and it was awesome and I just made another pie identical except I put less sugar because on top of the pie I shaved white chocolate and dark chocolate and walnuts on top of it and it was awesome as well thank you for such a good recipe and an easy one at that!! I made the recipe as is, and it filled completely a deep dish pie shell. I made this tonight and it was delicious! Would it work the same if you add pecans? Youll need to use twice as much flour. Hi, how long should I cook this at a higher altitude? Copyright 2023 Confessions of a Baking Queen, Elizabeth Waterson I Confessions of a Baking Queen. Remove the liner and weights and bake 3-4 minutes longer. Traditionally chocolate chess pie is served on its own but I like a dollop of softly whipped cream. Thanks for letting me know. I will be serving this for every holiday and pot luck this year and probably many years to come. Pour mixture into pie crust. I cant say for sure, but Id add about 5 minutes. Happy Baking! Im so glad it turned out great for you! Chose this for our PIE day (3-14-2022) celebration. I love it! Chess pie can stay good for a long time at room temperature. I love hearing from y'all! Stacey Little's Southern Food & Recipe Blog, Stacey February 12, 2019 236 Comments. Jennifer Hawk is a former English professor with 24 years of experience guiding even the most reluctant through the labyrinths of writing, rhetoric, and research. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. That a2 milk is a real game changer for lots of folks. About 8-10 years ago I discovered Crack Pie at Milk Bar in NYC, to me that was the closest thing I knew of to Chess Pie. My granddaughter and I really enjoyed making this. Add the eggs, melted butter, corn syrup and vanilla. My husband and I have been married almost 24 years. This put quite the smile on my face this morning!! Preheat the oven to 325F. I believe food is best when shared with family and friends - and dessert is always encouraged! Add the rest of the ingredients to the brown sugar and whisk until smooth. Set the double boiler or bowl on a wire rack and let the chocolate mixture cool while you prep the other ingredients.
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